Wuchang Dao Hua Xiang No. 2 organic rice green rice real Wuchang rice

礼盒装：

5kg

手提袋：

2.5kg

小礼盒：

1kg

1. Smell the fragrance: You can smell the fragrance in the rice fields. When the harvested rice is placed in the grain warehouse, the whole warehouse has the smell of rice flowers. The processed rice is even more fragrant. When cooking, the whole kitchen has a fragrance. This is the unique feature of Daohuaxianghao.
2. Rub the rice for fragrance: rub the rice with your hands. The real rice and the rice will have a light fragrance, while the hands will have a strong fragrance, but the rice will have a lighter fragrance. It is basically fake rice with added flavor.
3. Look at the rice grains: The rice grains of Daohuaxiang rice are oblong. The part with the germ is slightly wider and the other part is slightly narrower. The length is generally about 10%. The germ part of the rice is deeply sunken and milky white, about % There are milky white spots on the belly of the rice grains.
4. Look at the processing: The rice yield rate of ordinary rice can be as high as 50%, or even more. The rice yield rate of Daohuaxianghao rice is only %, which is also one of its shortcomings.
5. Look at the yield: The yield of ordinary rice is as high as 1,000 kilograms per hectare. The yield of Daohuaxiang rice is only 1,000 kilograms per hectare, which is also one of its shortcomings.
6. Smell the rice: The smell of steamed rice fills the room, and the fragrance of food is astounding.
7. Look at the oily rice: The cooked rice is shiny and crystal-clear like jade, with clear grains. The empty bowl has no rice grains hanging on it, and the bowl is full of oily beads. It is known as the "Centennial Tribute Rice"!
8. Taste sweet and sticky rice: The cooked rice is soft and slightly sticky, fragrant and refreshing, sweet and chewy&& has a slightly sweet feeling when chewed. Food is not coming back to life!