Acorn jelly/acorn jelly Dabie Mountain wild acorn manufacturer direct sales Korean ethnic food

Acorn jelly/acorn tofu is a healthy food processed from wild acorn starch without any additives or other ingredients. Made with modern techniques based on traditional techniques. Acorn jelly/acorn tofu has a unique flavor and texture, is refreshing and relieves heat, and has the effect of removing waste from the human body and reducing high blood pressure.
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How to eat acorn jelly:
.Cold acorn tofu
Cut the acorn tofu into strips, Slice or cut into pieces, add seasonings according to personal taste, and eat directly.
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. Stir-fried acorn tofu
First put an appropriate amount of oil in the pot and heat it, then add the chopped red pepper and garlic and stir-fry, then add the tofu cubes and stir-fry and add an appropriate amount. of water to prevent sticking to the pan (you can add minced meat to make minced acorn tofu)
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. Pour acorn tofu with soup
Cut the acorn tofu into pieces and add the soup to the boil. Edible
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