Dabie Mountain pure wild acorn starch and acorn jelly have been exported to South Korea for many years.

The biological functional factors contained in acorns can effectively resist, alleviate and prevent the poisoning of the human body by heavy metals such as lead. Eating acorn food can improve the body's immunity and improve children's intelligence and development. It is a green food that has become popular internationally in recent years.
China's oak trees are widely distributed in mountainous areas and places with poor soil. Because it is a wild tree species, the acorn yield varies every year depending on the weather. Around March is the harvest season for acorns. Ripe acorns are collected by manual picking and picking, and then these acorns are sent to our factory to be processed by modern machinery and equipment to make acorn starch without any chemical additives to ensure that it is pure and wild. There is no bitterness and the original flavor of acorns is retained.
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The wild acorn starch produced by our company is made from acorns through machine filtration and precipitation. The starch is separated without any addition. Pure acorn starch does not contain tannins, so the acorn jelly made from it has a smooth, chewy and refreshing taste without bitterness.
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Acorn starch can be used to make acorn jelly, acorn cold noodles, acorn vermicelli, acorn pastries, etc. Acorn jelly is a national food of the Korean people. It has a unique flavor and taste that is refreshing and relieves summer heat. It has the effect of removing waste from the human body and reducing high blood pressure.
Method for making acorn jelly:
Note: The acorn starch produced by our company is of export-grade quality and can be used directly without soaking or filtering in water. The acorn jelly tastes strong and has no bitter taste.

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Note:
It is best to use a stainless steel sandwich pot to avoid the iron pot starch from turning black easily when it encounters the iron pot.
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