Year1
- 型号：
- 6FT-60
- 适用动力：
- 2.2KW（220V）
- 产量：
- 50公斤/小时
In order to enhance the cooking resistance and strength of vermicelli when processing traditional vermicelli, a certain amount of alum needs to be added when mixing the vermicelli. Long-term consumption of alum can cause a variety of diseases. The use of new technology to process vermicelli vermicelli not only ensures that the vermicelli vermicelli is chewy and resistant to cooking, but also meets people's requirements for food health and safety. Realize the four-season production of vermicelli vermicelli. The vermicelli produced using new technology is white and translucent, and can directly process fresh wet starch. At the same time, few operators are required, which reduces processing costs and improves economic benefits. Tianyang alum-free vermicelli machine is a labor-saving and time-saving starch-cured food machine that is innovatively developed based on the curing process of traditional production methods. The production process is simple and easy to operate. Just add water to the starch and pour it into a slurry into the machine. It will automatically Ripening, one-time molding, energy saving, time and labor saving, it is a professional machine for laid-off workers of township enterprises and individual producers and operators to process vermicelli, vermicelli, vermicelli and other starch products. It uses an electric hot water bath cooking box to replace the traditional large pot, which is filled with water. The water in the cooking box is boiled through an electric heating tube, and an intelligent temperature control device controls the water in the water tank at a certain temperature. The water bath is used to cook the new slurry. Technology, the starch slurry in the screw propelling device passing through the water tank is first matured, and then extruded through the molding die. It solves the problem of uneven starch ripening in the screw friction type vermicelli machine when dry slurry is unloaded, and the product is not resistant to cooking. The disadvantages of mushy soup and coal-heated vermicelli are that they are smoky and unhygienic. The products are diverse (vermicelli, vermicelli, flat noodles, and the vermicelli can be changed into molds), the color is bright, the texture is chewy and smooth, and it can endure cooking without mixing the soup or scorching the pot. Tianyang vermicelli machine can also produce jelly, cold skin, rice, tofu powder, mice and other products. Main specifications and technical parameters of Tianyang alum-free vermicelli machine: Model area: square meters, labor force: people, applicable power, output kg/hour, external dimensions: **, weight kg, price: ordinary type unit/set, stainless steel type Yuan. Type B, area: square meters, labor force: people, applicable power, output in kilograms/hour, weight in kilograms, external dimensions**, price is ordinary type unit/set, stainless steel type unit. Note: The above machine price does not include power and freight. The machine has a two-year warranty. Sweet potato starch machine is also available.
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