- 型号:
- TYG-B
- 适用动力:
- 2.2KW(220V)
- 产量:
- 50公斤/小时
[Introduction] Sour soup, corn noodles and pancakes are popular in the Northeast and are a staple food made with corn slurry. After the corn is soaked in water and fermented, it is ground into a paste (commonly known as water surface) with a flour grinder, and then poured into a corn fork machine to mature and form. This kind of noodles is fragrant and slightly sour, and tastes smooth and chewy, making it very appetizing. If you add less chili or pepper, it will be hot and sour and taste more fragrant. Tianyang corn fork machine adopts a new process of constant temperature steaming and ripening molding. The ground corn paste is steamed and cooked with hot water in a water bath, and then pushed and extruded by a screw propeller. Tianyang corn fork machine adopts mechatronics design, with stable performance, clean and hygienic, safe and hygienic, simple operation, and can be produced by just one person, saving time and labor. The Tianyang corn fork machine is multi-purpose and has many functions. It can use various starches or flours to produce and process vermicelli, vermicelli, vermicelli, flat noodles, Sichuan noodles, fat sheep noodles, river noodles, roll noodles (rice rolls), cold skin noodles, sour noodles Rice noodles, physalis, pancakes, etc. The specifications of the product such as thickness, width, thickness and oblate shape can be adjusted as needed. Tianyang corn fork machine is designed with different specifications according to the needs of different customers and production sites
[Price] Designed with different specifications: Type B is an electric heating type, suitable for power motor drive, output kg/hour, price ordinary type, stainless steel type Yuan/unit, type B is a gas-heated type, suitable for driving by a gasoline engine with a power of 1.5 horsepower, the output is kilograms/hour, the price is ordinary type unit/unit, stainless steel type unit/unit (the machine price does not include power and freight).
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