Year1
- 净重量：
- 440g
- 产品等级：
- 一级
- 保质期：
- 18个月
Thermal detoxification
People who sweat a lot in summer or work in high-temperature environments have a large loss of water and fluids, the largest loss of potassium, and the electrolyte balance in the body is destroyed. Cooking mung bean soup is the most ideal way to supplement. It can clear away heat, replenish qi, quench thirst and diuresis. It can not only replenish water, but also replenish inorganic salts in time, which is of great significance for maintaining the balance of water and electrolytes.
Bacteriostatic effect
Certain components in mung beans directly have antibacterial effects and can enhance the body's immune function.
Has anti-allergic effect
Can inhibit urticaria and other diseases.
Blood lipid effect
The polysaccharide component in mung beans can increase the activity of serum lipase, which hydrolyzes triglycerides to achieve the effect of lowering blood lipids, thereby preventing and treating coronary heart disease and angina pectoris.
Protect the kidneys
Reduce protein decomposition and protect the liver and kidneys.
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