How to soak yuba How to soak yuba quickly

How to soak bean curd? Bean curd is rich in nutrients and tastes very good whether it is served cold or stir-fried. But some people don’t quite understand how to soak yuba. Either the yuba is not soft or it’s soaked. Below, the editor has collected some methods for soaking yuba. I hope you will know how to soak yuba after reading it. How to soak yuba quickly
If you want to cook with yuba, you should soak the yuba in warm water at least two hours in advance. Because it is difficult to soak the yuba. If you don't soak it for a long time, it will be hard in many places when you eat it. Moreover, if you forcefully soak it in hot water for a short period of time, the softness and hardness of each part of the yuba will be uneven. Therefore, the soaked yuba must be soaked in warm water for a long time so that the hardness and softness can match the texture and taste good. The yuba may float on the water when soaked. In this case, use a plate to hold the floating yuba and let the plate press the yuba and sink into the water for a better soaking effect.
How to soak yuba quickly
When soaking yuba, soak it in warm water and add a little salt in the water. This way the yuba will be easy to soak and evenly soft and hard, and will not become soft in some places. Still dry and hard and not soaked. (My mother taught me this)
When soaking dry yuba, there will always be a small part floating on the water. When some areas cannot be soaked, cover it with a plate to let all the yuba soak. This ensures that every area is soaked in water.
After soaking, cut into thin strips and soak in warm water for 20 minutes, the soaked yuba will be perfect.
Three quick ways to soak yuba
When soaking yuba, it is best to soak it in cold water. This will not only keep the taste of the yuba without losing its appearance, but also make it neater and cleaner. However, it takes a long time to soak the yuba in cold water, which usually takes up to 2 hours. If you are in a hurry to get it into the pot, you can use warm water instead of cold water to make the yuba soak in a soft and hard manner, which can be shortened by half. Never soak the yuba in boiling water, otherwise it will easily cause uneven softness and hardness or even become rotten on the outside and hard on the inside.
Four quick ways to soak yuba
It is also a good idea to soak yuba in a microwave. Put enough water in a container with a lid to cover the yuba and heat it over high heat for three to five minutes, depending on the amount of yuba. It will be ready quickly, which is very time-saving for office workers
How to soak yuba in five ways
To make yuba, you usually add a few drops of white vinegar to warm water and soak all the yuba in the water. Of course, yuba will not If you stay in the water, use a large bowl or plate to press it down so that the water completely covers the yuba. It only takes an hour.
How to soak bean curd sticks in six ways
First, break the bean curd sticks into pieces, whichever length suits you best. The purchased bean curd sticks should be two connected together. Break the bean curd sticks at the connecting point of the shape, because that is where the shortest length is. So good. Then break the yuba into shorter lengths and soak them in warm water for a short while. Then, squeeze the yuba soaked in the water with your hands, just like squeezing the water out of a sponge. Press for a while, then change the water and soak for a while. Enough. It should be relatively fast. I soak it that way every time.
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