2016 New Multifunctional Liangpi Machine Multifunctional Liangpi Machine Price Liangpi Machine Manufacturer Address

Performance:
Easy to operate, low energy consumption
One machine can be used for multiple purposes. Using different raw materials, it can produce different products, such as cold noodle, rice noodle, rice noodle, dough noodle, large flat noodle, etc.
3. Different models The machine has different outputs, ranging from 1kg to 3kg. It can be operated by two people and automatically folds and separates, saving effort and time
Production technology and seasoning formulas are provided. The machine has a free warranty within one year and lifetime maintenance
Instead of relying on the clumsy method of adjusting the temperature by voltage regulator and test in other models, it adopts instrument constant temperature control, which simplifies the process and can be operated by everyone
Humanized structure, the instrument panel and workbench are installed on In the same orientation, all parameters are eye-catching and intuitive, and are easy to operate
The main components are made of aluminum alloy and stainless steel, which comply with the national food hygiene standards, and are beautiful and durable
This machine can be operated with or without washing the face, and the thickness is even, no need The machine is disassembled and cleaned, and the operation is controlled by the instrument. There is no need to use a brush to apply oil
The machine can automatically cut strips and produce products such as Liangpi rice noodles with different widths
Type: Full steam type Liangpi machine
- Full steam type Liangpi machine type B, new lengthened type, the conveyor belt is a special non-stick material cloth belt
3 Full steam type Liangpi machine type B (same function)
Note:,, type full steam Liangpi machines are all double-layer folding duplex structures, with automatic oiling, automatic cutting and automatic folding, with automatic forming sports car, main motor, stepless speed regulation motor, etc.
Maintenance methods of Liangpi machine
Before starting the machine, the whole machine should be inspected and an appropriate amount of cooking oil should be added to the bearing position.
The dryness and humidity of the noodles should be appropriate. For every 100 pounds of noodles, 1 pound of water should be added, and 1 pound of salt should be added, and the mixture should be evenly mixed.
Feed evenly, adjust the speed appropriately according to the situation of extruded noodles. When the extruded noodles are raw, the feeding speed should be reduced, and when the temperature is high, the feeding speed should be increased.
After the noodles come out of the machine, they can be stored for a long time after being air-dried.
When using noodles, determine the soaking time in cold water according to the length of time it takes out of the machine, about - minutes. After soaking, gently rub it with your hands to tear the noodles, take them out, and add hot soup or hot water and seasonings. use.
After stopping the machine, remove the lower cap in time, idle for a few turns, throw out the remaining noodles in the machine in time, and soak the leaking basin in cold water. Note that the finished noodles cannot be soaked in boiling water, let alone cooked in a pot.