Year1
< < Model
- Type fully automatic bun machine
< Voltage
< Power
< Specifications
-g/unit
Equipment introduction:
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This machine is small in size and light in weight. The outer casing and parts in contact with food are made of stainless steel. It has an exquisite appearance and is durable. Variable frequency stepless speed control allows for easy adjustment of dough fillings. The product is formed at one time with uniform size and smooth surface. The spiral surface design makes the product have neat patterns, beautiful appearance and first-class taste. The production performance is stable and precise. Advanced design, simple structure and easy operation.
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Exiting system: This machine uses a single auger and double helix to fully protect the gluten without damaging or breaking it, making the product even and delicate, with first-class taste and elasticity. Good, excellent water retention and layered feel, much better than handmade products.
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Stuffing system: vertical hopper with simple structure and good sealing. The filling can be filled evenly and smoothly, and is suitable for filling most vegetable buns, meat buns, custard buns, bean paste and lotus paste buns, etc.
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Molding system: The molding pattern of the product is spiral-shaped, imitating manual kneading, making the product beautiful in appearance. The molding knife is made of imported polymer materials, which is not easy to wear and non-stick. Surface, not easily affected by thermal expansion and contraction caused by weather changes. Stable production and long service life.
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This machine is scientifically designed according to the dynamics required by the pastry process to correct the product density and internal structure organization, thereby ensuring the first-class taste of the product.
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The production varieties can be diversified, and various filling products such as steamed buns, pumpkin cakes, round steamed buns, etc. with different fillings can be produced to meet different customer requirements
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This machine does not have high requirements for flour quality. It can be used for leavening, aging, secondary rising and other processes. It is suitable for various workplaces
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The structure is simple and reasonable, not prone to failure, and easy to maintain and clean.
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The main parts of this machine are made of stainless steel. Beautiful appearance, in line with national food hygiene standards
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Provide free on-site training guidance, installation, debugging, and pastry craft teaching.
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