Solid beef meatball machine, hotel Sixi meatball machine, hotel lion head forming machine

(Shao Xin 3, 3) The stuffed meatball machine generally consists of a meat grinder, a beater, and a forming machine. According to the different meat of the meatballs, the beating is divided into high-speed beater and slow-speed beater. Taking pork as an example, first clean the meat and grind it into minced meat through a meat grinder. Then put it into a high-speed beater to make minced meat, and finally put it into a molding machine to make a round shape. The stuffed meatball machine is made of stainless steel and has two diameters - one and two. The amount of fillings can be adjusted freely. It can make a variety of crispy, tough and elastic stuffed meatballs, stuffed fish balls, etc. It can produce about 100 meatballs per minute (it is equipped with three sets of large, medium and small die heads to choose from). It is the most ideal food machinery for processing meatballs, vegetarian balls and fish balls. This machine is equipped with single-phase and three-phase . Instructions for use
. The machine should be placed in a stable place, connected to the power supply and ground wire to ensure safety. The machine is equipped with a power watt, turn counterclockwise, and connect a water pipe
behind the machine.
.This machine must be cleaned before use. This machine is a supporting machine. Working method: First, mince the meat in a meat grinder (remove the meat roots), stir it into a meat slurry in the meatball machine, and then put it into the forming machine for processing.
3. There is a meat amount adjustment switch on the copper sleeve, which can adjust the roundness of the meatballs (when the amount of meat is too much, the meatballs become longer, when the amount of meat is too little, the meatballs become flat,
When the amount of meat slurry in the meat bucket is too small, the machine cannot work normally).
.Place a large basin under the meatball outlet and fill it with warm water.
.This machine is equipped with three sets of large, medium and small die heads that are interchangeable. The method is to take out the die head in the copper gear and the sliding plate on the copper plate and replace it.
.After putting the mixed meat slurry into the meat bucket, open the water pipe on the sliding plate to drain the water (the amount of water should be small and clean the blade), and then start the machine. After starting the machine
you must process it first The meatballs are then put into the meat bucket (unshaped meatballs).
. After processing the meatballs, take out the push rod, meat bucket, copper sleeve and copper plate, clean and dry them.
After using it for a period of time, check whether the spring inside the machine is usable. If there is no elasticity, replace it with a new one.