Chinese restaurant kitchen fume purifier, barbecue restaurant kitchen smoke exhaust equipment, self-service barbecue restaurant smoke exhaust equipment

Ecological, environmentally friendly, and harmonious home life relationships (Shao Xin 3, 3) affect people's physical and mental health. With the development of society, the kitchens of many family homes emit oil fumes through their own windows, causing cooking downstairs and cooking upstairs. Smoke coming from above. The kitchen is a place where people cook, but it is also a place with a lot of oil stains. The kitchen exhaust design must be reasonable, so as to bring convenience to people's lives. Production and processing of ventilation ducts, air inlet dampers, silencer boxes and other ventilation equipment, sales of fans, wind cabinets, dust removal and purification equipment, and undertaking oil fume purification projects: centrifugal fan installation, oil fume purification ventilation duct installation, oil fume purification transformation. In Chinese kitchens, the cooking heat and smoke exhaust volume are generally larger, and the exhaust volume is also larger. The exhaust hood generally uses a range hood. To reduce the impact of oil fume on the environment, a disinfectant hood can be used. Cooking room. The requirements for fresh air here are low, but the exhaust effect must be good. Otherwise, steam will fill the entire workroom and affect the chef's work. The exhaust is mainly water vapor, which can be discharged directly without using a purification device. Western kitchen. The cooking volume is not very large, but it requires a lot of equipment and the exhaust volume is smaller than that of a Chinese kitchen. Dishwashing room. A larger exhaust volume is required.
In kitchen ventilation, a certain amount of fresh air must be added, and the air supply volume should be considered in proportion to the exhaust air volume. The negative pressure value in the kitchen is unfavorable. Because the negative pressure is too large, the furnace will be drafted. Therefore, it is possible to adjust the speed of both the supply fan and the exhaust fan. The air supply volume of 3 can be used as the post air supply, and the air supply outlets are directly and evenly arranged above the front side of the exhaust hood. The kitchen air supply can directly use outdoor fresh air, and only a coarse-efficiency filter is installed. In addition, in order to improve the working environment of cooks, partial or comprehensive cooling devices should be installed according to conditions. The kitchen exhaust fan should be located in the upper part of the kitchen. When the kitchen is part of a public building, the exhaust fan should be located on the roof. This can keep the air duct in a negative pressure state and avoid odor spillage. The exhaust fan in the kitchen should generally use a centrifugal fan, and the exhaust duct in the kitchen should try to avoid excessively long horizontal air ducts. The exhaust duct in the kitchen should avoid excessively long horizontal air ducts.