Sichuan Qingchuan Tongfeng multi-function pastry machine quality assurance price as low as 13,000

3. Tongfeng multifunctional noodle machine has compact structure, stable performance, low energy consumption and high efficiency. Its process technology is in the leading position in the country. It is suitable for making noodle dough, grain noodles, rice noodle, etc. from various starches and flours, from raw materials into the machine to finished product. (The width can be adjusted freely), fully automatic, fully enclosed one-stop production. The finished product is clean and hygienic, has a smooth appearance, is crystal clear and has a delicate taste. It is an ideal machine to replace the traditional hand-made vermicelli. It can be produced regardless of the season and in any weather, even if it is rainy and cloudy. If the produced vermicelli is In seasons with low temperatures, it is no problem to stack them together for a few days and a half, without any impact. No distinction is made between dry, wet and fresh starches, they are all produced in the same way. There is no need to beat the starch to make vermicelli, just add water according to the proportion and stir. The vermicelli can withstand cooking and become tough. Save manpower, two people can produce.
Fenpi is a food that people like to eat. It has a large potential market demand, abundant raw material resources, and relatively stable processing profits. For a long time, these rich resources have been extensively managed and have not been further processed to add value. If processed into new machine-made vermicelli, the value can be increased several times.