Tongfeng, Shaoyang, Hunan, lets you learn about the process of making cold skin

< ' ' ' , The process of making cold skin:
_, mix and wash the gluten, take high-gluten wheat flour (the cold skin made from flour without flour whitening agent is the chewiest), add about 500 pounds of warm water, and knead into a soft dough. Let it rest for 3 minutes, then knead it in clean water to wash out the gluten. Filter the remaining water paste with gauze and let it rest for an hour (it is best to put it in the refrigerator in summer).
. Mixing the paste: After the upper part is clarified, drain out the water, then dissolve the gram of refined salt and gram of Liangpi essence with hot water of a little above degree and stir into the Liangpi paste, stir evenly.
. Leather making: Rub a little salad oil into the spinner (like a gong), add about 1 gram of cold skin paste to the spinner and shake evenly to spread the cold skin paste evenly, put it on top of the boiling water in the pot, and cover the pot. Cook over high heat for about a minute, then take it out and put it in a cold water sink to cool it thoroughly, then peel off the cold skin, and so on. After making, rub a little salad oil between each sheet to prevent sticking, and finally cover it with a clean wet cloth to prevent water loss and dryness.
. Steamed gluten: Add some baking powder to the washed gluten and steam it in a cage. After cooling, cut into pieces and set aside.
. Mixing the cold skin: cut the steamed cold skin into strips, mix in gluten cubes, chili oil, vinegar, seasoning water, salt, monosodium glutamate, sesame juice, cucumber shreds or cooked bean sprouts and other seasonings or side dishes, Ready to eat.