Learning the technique of hot and sour noodles/how to make hot and sour noodles/unique secret recipe for making hot and sour noodles

Malatang franchise. Malatang technical training. Learn the authentic Malatang recipe. Successfully seize business opportunities to get rich. Malatang is the specialty snack with the smallest investment, the easiest operation and the most stable customers in recent years. From pushing a cart to a street stall to walking in In the shop, Malatang uses a pot of boiling red soup to cook all kinds of delicacies from all over the world. Put any poultry, fish, vegetables, mushrooms, soy products, kelp, etc. you can think of into small skewers with bamboo skewers and throw them into the pot. You can taste it in 3 minutes. Large flow of people. Quick investment results. High income! Learn Malatang technology and train the authentic Malatang practice. Come to Beijing Mingda Fuqiang! Beijing Mingda Fuqiang Snack Technology Training School has precision in the catering field Business model. Rich experience in catering project operations and catering technology innovation capabilities with marketing power. Based on a comprehensive and in-depth understanding of the operation model of China's catering industry and the dietary needs of Chinese people, continuous in-depth exploration and shaping of the undervalued market value of micro-catering. Create a more flexible new operating model for catering projects. The low-cost operation has broader development
Training project: Malatang training
Training fee: Special price 3 yuan
Training content: Learning Various methods of Malatang and a series of training procedures are provided so that each student can master the core techniques.
Training cycle: varies from days to days, depending on individual circumstances, until mastered.
Malatang technology training, Malatang technology franchise, learn Malatang technology Mingda Fuqiang, Beijing Mingda Fuqiang has experienced technical teachers to teach you Malatang technology step by step, you are welcome to come to inspect and learn. Seafood Malatang, also known as seafood soup Malatang, focuses on the soup to highlight the original and delicious taste of seafood soup. It is widely popular in some coastal cities such as Guangdong, Fujian, Zhejiang and Jiangsu. Malatang, as a common delicacy, has always been welcomed and loved by consumers, and has even become extremely popular. Nowadays, when we walk in the streets and alleys of the city, we can always encounter a small Malatang by accident. There is a stove, a few tables, and a group of people eating with gusto and forgetting themselves!
But when it comes to Malatang, everyone’s first impression is that it is numb and spicy. Anyone who has eaten Malatang knows that most of the most common Malatangs on the market are a pot of red soup with a thick layer of sauce floating on it. A group of diners gathered around a pot to eat the layer of chili pepper, peppercorns, red oil and other ingredients. Although most people who eat Malatang like the spicy and hot feeling, it inevitably makes people feel that eating is unhygienic and unhealthy. After sighing and sighing, they still have to worry about eating too much and getting angry, but they dare to eat more even though they love eating. .
The biggest difference and advantage between seafood Malatang and traditional Malatang is that it is a non-spicy Malatang. It is said that it is difficult to reconcile everyone's opinions, and they are indeed right. Young people like strong and spicy food, children like smooth and refreshing sweets, and the elderly prefer light food. Although the three generations of a family enjoy themselves happily, what should they eat at every meal? But it’s hardest to be the head chef at home. Even if it is a gathering of friends, due to different family cultures and different regions, everyone's taste habits and hobbies are also different. This is especially lamentable for young lovers who are in love. Every time they have a meal, one party always has to accommodate the taste habits of the other party, and sometimes the two parties may even have small conflicts over this. Seafood Malatang, a non-spicy Malatang, emerged as a new favorite in the Malatang family, and has gradually penetrated from coastal cities to inland cities.