Funny Food Facts Eaters Say

Funny Food Facts Diners say that the demolition of Dashilan has touched many diners’ memories of Beijing’s traditional snacks. Funny Food Facts Diners say it’s good to study food on weekdays, and it’s even better to hear the old man talk about some of the snack bars that have the characteristics of old Beijing and are dotted in the north and south of Beijing. Changqiao Soybean Milk, Longfu Temple Enema, Dashilar Stir-fried Houhai Noodle Tea, mentioning these traditional delicacies that are characteristic of old Beijing, even gourmets will praise them. Beijing-style snacks not only represent food, but also succinctly interpret the daily life of old Beijing. Funny Food Facts Diners say that when talking about Beijing-style snacks, soy milk first comes to mind. Beijingers love to drink soy milk and regard it as a kind of enjoyment. Funny Food Facts Diners said it was the first time they drank soy milk. The swill-like smell made it difficult to swallow. After pinching their noses and drinking it twice, the feeling was different. Some people are so addicted that they look for it everywhere and have to wait in line to drink it. Soy milk has a long history, and it is said that it was a popular food among the people as early as the Liao and Song Dynasties. In the eighteenth year of Qianlong's reign, someone went to the palace to report a product called soybean milk, which was said to be a new type of soybean milk recently. Yilibu was sent to check whether it was clean and drinkable. If there was nothing unclean, he sent Yunbu to recruit two or three soybean juice craftsmen and sent him to the imperial kitchen as an errand. . Therefore, soy milk, which originated from the folk, became the royal meal of the palace. Drinking soy milk must be paired with very finely chopped pickles. Usually kohlrabi is used in summer. The more elegant ones use old salted mustard and cut it into thin strips. Mix it with chili oil and eat it with fried rings that are brown and crispy. unique.
Diners say that Baodu is a famous snack in Beijing. It was first recorded in the Qianlong period of the Qing Dynasty. Diners say that most of them are run by Hui compatriots. In the past, the way to eat fried sheep tripe was very particular. It was necessary to select the parts of the sheep tripe and process them into flat tripe, gourd tripe, loose red tripe, mushroom tripe kernels, etc., depending on the customer's choice. The time of ripening also varies with different parts. Recently, due to high expectations and difficulty in ensuring fresh tripe products, the supply of parts as before is no longer available. In addition to freshness, the fried belly must be fresh, and the time of bursting should be moderate. The fried belly is crispy and fresh. If the person who eats fried belly knows how to drink, he must drink two liang and then eat two freshly baked sesame cakes, especially in old Beijing. There is a saying that you should eat autumn food, and there is a saying that eating fried belly at the beginning of autumn is very particular. Funny food anecdotes. Diners say that Mei Lanfang, Ma Lianliang, small mushrooms, small white jade cream, Li Wanchun and other famous actors in the opera love to eat to burst their stomachs.
Funny Food Facts Diners say that it is said that Emperor Qianlong of the Qing Dynasty snatched the wife of a Uighur leader from Xinjiang to the palace to be his concubine, also known as Xiangfei. After Xiang Fei was robbed to Beijing, she did not think about food and tea day and night. Qianlong was so anxious that he sent a decree to the imperial kitchen, saying that if anyone could make Xiang Fei's favorite food, he would not only be promoted, but also be rewarded with a thousand taels of silver. Diners said that the imperial chefs showed off their special skills and made thousands of delicacies, including delicacies from mountains and seas, and famous flavors, but Xiang Fei didn't even look at them. Qianlong had no choice but to order the people in the White Hat Camp to make a home for Xiang Fei and send her food to the palace. The story is divided into two parts. After Xiang Fei was snatched into the palace, Xiang Fei's husband also traveled from Xinjiang to Beijing, hid in the White Hat Camp, and tried every means to find out Xiang Fei's whereabouts. When he heard that the emperor had ordered the people in the White Hat Camp to cook the same and the most delicious food and send it to the palace for Concubine Xiang to eat, he thought this was a good opportunity to connect. So I made a plate of glutinous rice dumplings, a homemade snack passed down by his family. When Xiang Fei saw the glutinous rice dumplings, she would know that her husband was here. When the glutinous rice dumplings were delivered to the palace, the eunuch asked the name of the food. He wanted to call his own name Aimaiti, so he called it Aiwowo. The palace maid brought the Aiwowo to Xiang Concubine. When Xiang Concubine saw it, her eyes lit up. Knowing that her husband was coming, she gathered her energy, picked up one, and took a bite quietly. Qianlong was overjoyed when he heard that Xiang Fei had eaten. He ordered Aimaiti from the White Hat Camp to make Aiwowo and send him to the palace every day. From then on, Aimaiti made Aiwowo and sent it to the palace every day, and Aiwowo became famous. Later it spread to the people.
Funny Food Facts Eaters Say