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Shanghai fermentation box | Shanghai fermentation box price | Which fermentation box in Shanghai is cheap
/>Product details of fermentation box:
The purpose of proofing is to make the dough re-gasp and fluffy so as to obtain the volume required for the finished product and to make the finished bread have better eating quality. After the dough has been shaped, especially after sheeting, folding, and flattening, most of the gas in the dough has been driven out of the gluten and has lost its original softness, making it appear hard and brittle. Therefore, if you bake it in the oven immediately, The bread volume must be small, the internal structure is rough and the particles are tight, and a shell will be formed on the top. Therefore, in order to make bread with a large volume and good structure, the shaped bread must be proofed to regenerate gas to soften the gluten and obtain an appropriate size.
The temperature range for proofing is generally controlled at degrees Celsius (except for Danish type). If the temperature is too high, the temperature difference between the inside and outside of the dough will be large, which will make the proofing of the dough uneven, causing the internal structure of the finished bread to be inconsistent. Some places are fine and some are not. Very thick. At the same time, if the temperature is too high, the water on the surface of the dough will evaporate too quickly, causing surface crusting. If the temperature is too low, the proofing time will be too long, which will cause the internal particles to become coarse.
Shanghai Fermentation Box | Shanghai Fermentation Box Price | Which Shanghai Fermentation Box is Cheap
, Usually the proofing humidity is about -%. If the humidity is too high, the color of the baked bread will be dark, the skin will be too tough, and bubbles will affect the appearance and eating. If the quality and humidity are too low, the dough will easily form a crust and the skin will lose its elasticity, which will affect the expansion of the bread in the oven. The skin will be light in color, lack luster, and have many spots. (But the % humidity does not reach the level of water droplets) but a feeling similar to concentration.
. Generally, the proofing time is based on %-% of the finished product. It is usually - minutes. The bread has been over-proofed. The internal structure is not good, the particles are thick, the skin is white, the taste is abnormal (too sour), and the storage time is shortened. If it is When using fresh flour, the dough will shrink in volume in the oven. The bread is insufficiently proofed and has a small volume. A layer of covering is formed on the top and the skin is reddish brown and the edges are burnt. The correct proofing time for each variety of bread can only be determined through actual experiments.
Before using the wake-up box, you must first confirm whether the water tank is filled with water.
Humidity and temperature adjustments are relative values rather than absolute values, so adjustments must be made according to the situation in winter.
Our pizza fermentation box has single door and double door for you to choose from. Our company also has a variety of proofing boxes. You are welcome to call us for information on the price of proofing boxes. Our pastry proofing box can proof all kinds of pastries. In addition, the professional proofing pizza fermentation box requires you to choose whether you want dry proofing or wet proofing according to the type of baked pizza. Our company can also customize equipment for you. If you want to open a bakery or a pizza shop, you can ask us to provide you with equipment because our company is a one-stop supplier of catering equipment. Proofing boxes are not expensive. There are also a variety of pizza fermentation boxes that you can choose according to your needs. The equipment provided by Shanghai Hengyao are all high-quality equipment on the market, so you can use it with confidence. Our company can also handle various kitchen projects. If you want to open a store, you can contact us at any time and we will design a kitchen for you free of charge. The Western pastry proofing box has a single door panel. Our company's bread proofing boxes also have many styles for you to choose. For more information about the equipment needed for the bakery, you are welcome to contact our online customer service and we will provide you with professional introductions. Our company also has similar equipment, pizza oven, dough press, pizza shaping press, crisping machine, and we can provide all the equipment you need. The pizza fermentation box can make two kinds of pizza bases, but the fermentation needs to be distinguished. The bread proofing box can ferment all kinds of dough. Another piece of equipment our company supplies, the pastry proofing box, is available in single and double doors. There are many fermentation boxes on the market and their fermentation functions are also different, including dry proofing, wet proofing and spray type. For more information on the price of the proofing box, please call us.
Shanghai fermentation box | Shanghai fermentation box price | Which Shanghai fermentation box is cheaper
The company's main business: Thai roll machine ice cream machine Dongbei ice cream machine Bingzhilue ice cream machine Haobo ice cream machine and other hard ice cream machines hard ice cream Machine display cabinet, shaved ice machine, cola machine, ice machine, slushie machine, crushed ice machine, ice porridge machine, juice machine, fried ice machine, milkshake machine, snow melt machine, pearl milk tea machine. In the machinery and industry equipment-food and beverage processing equipment industry, it has been recognized by customers. The company adheres to the business philosophy of ensuring first-class quality and maintaining first-class credibility and adheres to the principle of customer first to provide quality services to our customers. Calls are welcome to discuss business!
Company address: Room, Jiurun Business Building, No. Husong Highway, Jiuting Town, Songjiang District, Shanghai
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