Northeast duck egg sterilizing pot price | braised egg sterilizing pot price | egg product sterilizing pot

(>: Northeast duck egg sterilizing pot price, braised egg sterilizing pot price, egg product sterilizing pot
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: (>Contact person: Ms. Xu Tel::
: ★ Structure: The sterilizing pot consists of a pot body , pot lid, opening device, locking wedge, safety interlock device, track, sterilization basket, steam nozzle and several nozzles. The lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which is reliable and easy to use. Long life.
★ Features: Equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
★Application scope of sterilizing pot: widely used in meat, eggs, seafood High-temperature sterilization of products, fresh corn, peanuts, wild vegetables, soy products, aquatic products, canned products, packaging bags and other food and packaging. It has a wide range of applications, can be used by large, medium and small enterprises, and can meet production needs.
★Application value of sterilizing pot:
Since sterilized food can be transported, stored and sold at room temperature, the cost in the circulation field is greatly reduced. The shelf life of the product is long, and fresh raw materials from the production area can be used to produce large quantities locally. Processing to obtain high-quality, low-cost products, and you can also use seasonal differences and regional differences to expand sales, thereby obtaining high profits. At present, sterilizing pots have formed a buying craze. As the name suggests, it kills microorganisms in food , to extend the shelf life of products. Just like the reason why products placed in the refrigerator deteriorate more slowly than products placed outside. For the sake of health, sterilizing pots are being used by various businesses to get the longest shelf life of the products they sell. Order a sterilizing pot.
: There are three types of high-temperature sterilizing pots in terms of sterilization methods:
:, Hot water circulation sterilization: During sterilization, all the food in the pot is soaked in hot water. In this way, the heat distribution is relatively even. .
: Steam sterilization: After the food is put into the pot, instead of adding water first, the sterilizing pot directly enters the steam to heat up. Since there will be cold spots in the air in the pot during the sterilization process, the heat is distributed in this way. Not the most uniform.
: Water spray sterilization: This method uses a nozzle or spray pipe to spray hot water onto the food. The sterilization process of the sterilization pot is through the sterilization pot installed on both sides or top of the sterilization pot. The nozzle sprays mist-like wavy hot water to the surface of the food, so not only the temperature is uniform without dead spots, but the sterilizing pot also has rapid heating and cooling speeds, which can comprehensively, quickly and stably sterilize the products in the pot, especially suitable for soft-packaged foods. Sterilization.
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