Supply of powerful steaming bagged meat product sterilizing pot | braised egg high temperature sterilizing pot | roast duck sterilizing pot

(> Steamed bagged meat products sterilizing pot, braised egg, high temperature sterilizing pot, roast duck sterilizing pot
: (>Contact person: Ms. Xu Tel::
: ★ Structure: The sterilizing pot consists of a pot body, a lid, It consists of an opening device, a locking wedge, a safety interlocking device, a track, a sterilization basket, a steam nozzle and several nozzles. The pot lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which has reliable sealing and long service life.< br/> ★Features: Equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
★Application scope of sterilizing pot: widely used in meat, eggs, seafood, fresh corn , peanuts, wild vegetables, soy products, aquatic products, canned products, packaging bags and other food and packaging. It has a wide range of applications, can be used by large, medium and small enterprises, and can meet production needs.
★Sterilization pot Application value:
Since sterilized food can be transported, stored and sold at room temperature, the cost in the circulation field is greatly reduced, and the shelf life of the product is long. Fresh raw materials from the place of origin can be used for large-scale processing locally to obtain High-quality, low-cost products can also expand sales by taking advantage of seasonal and regional differences, thereby obtaining high profits. At present, sterilizing pots have formed a buying craze. As the name suggests, it kills microorganisms in food and prolongs the shelf life of the product. Shelf life. Just like the reason why products placed in the refrigerator deteriorate more slowly than products placed outside. For the health of the body, sterilizing pots are being ordered by various merchants in order to get the longest shelf life of the products they sell.
: There are three types of high-temperature sterilizing pots in terms of sterilization methods:
:, Hot water circulation sterilization: During sterilization, all the food in the pot is soaked in hot water. In this way, the heat distribution is relatively even.
>: , Steam sterilization: After the food is put into the pot, instead of adding water first, the sterilizing pot directly enters the steam to heat up. Since there will be cold spots in the air in the pot during the sterilization process, the heat distribution in this way is not the most uniform.
: Water spray sterilization: This method uses nozzles or spray pipes to spray hot water onto the food. The sterilization process of the sterilization pot is through the nozzles installed on both sides or the top of the sterilization pot. The mist-like wavy hot water is emitted to the surface of the food, so not only the temperature is uniform without dead spots, but the sterilizing pot also has rapid heating and cooling speeds, which can comprehensively, quickly and stably sterilize the products in the pot, and is especially suitable for the sterilization of soft-packaged foods.< br/> : . _Copy copy>. _Copy copy>