Braised egg high temperature sterilization pot | meat processing, cooking and sterilization equipment | chicken feet and chicken feet sterilization pot

(>: Braised egg high-temperature sterilizing pot, meat processing, cooking and sterilizing equipment, chicken feet and chicken feet sterilizing pot
: (>Contact person: Ms. Xu Tel::
: ★ Structure: Sterilizing pot is made of It consists of a pot body, a lid, an opening device, a locking wedge, a safety interlocking device, a track, a sterilization basket, a steam nozzle and several nozzles. The lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which ensures reliable sealing. , long service life.
★ Features: Equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
★Application scope of sterilizing pot: widely used in meat and eggs , high-temperature sterilization of seafood, fresh corn, peanuts, wild vegetables, soy products, aquatic products, canned products, packaging bags and other food and packaging. It has a wide range of applications, can be used by large, medium and small enterprises, and can meet production needs.< br/> ★Application value of sterilizing pot:
Since sterilized food can be transported, stored and sold at room temperature, the cost in the circulation field is greatly reduced, and the shelf life of the product is long, and fresh raw materials from the place of origin can be used for local processing. Mass processing can be used to obtain high-quality, low-cost products. It can also expand sales by taking advantage of seasonal and regional differences, thereby obtaining high profits. At present, sterilizing pots have formed a buying craze. As the name suggests, it kills food particles of microorganisms, extending the shelf life of products. Just like the reason why products placed in the refrigerator deteriorate more slowly than products placed outside. For the health of the body, sterilizing pots are used to get the longest shelf life of the products sold, and various businesses have There are many orders for sterilizing pots.
: There are three types of high-temperature sterilizing pots in terms of sterilization methods:
: Hot water circulation sterilization: During sterilization, all the food in the pot is soaked in hot water. In this way, the heat distribution is Relatively uniform.
: Steam sterilization: After the food is put into the pot, water is not added first, but steam is directly added to the sterilizing pot to heat up. Since cold spots will appear in the air in the pot during the sterilization process, this method The heat distribution is not the most uniform.
: , Water spray sterilization: This method uses a nozzle or spray pipe to spray hot water onto the food. The sterilization process of the sterilization pot is through installation on both sides of the sterilization pot or The nozzle at the top sprays mist-like wavy hot water onto the surface of the food, so not only is the temperature uniform and there are no dead spots, the sterilizing pot also heats up and cools quickly, and can sterilize the products in the pot comprehensively, quickly and stably, which is especially suitable for Sterilization of soft packaged food.
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