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★ Features: Equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
★Application scope of sterilizing pot: widely used in meat, eggs, High-temperature sterilization of seafood, fresh corn, peanuts, wild vegetables, soy products, aquatic products, canned products, packaging bags and other food and packaging. It has a wide range of applications, can be used by large, medium and small enterprises, and can meet production needs.
★Application value of sterilizing pot:
Since sterilized food can be transported, stored and sold at room temperature, the cost in the circulation field is greatly reduced, and the shelf life of the product is long, and fresh raw materials from the production area can be used for large-scale production locally. Batch processing can obtain high-quality, low-cost products, and you can also use seasonal and regional differences to expand sales and obtain high profits. At present, sterilizing pots have formed a buying craze. As the name suggests, it kills the toxins in food Microorganisms extend the shelf life of products. Just like the reason why products placed in the refrigerator deteriorate slower than products placed outside. For the health of the body, sterilizing pots are used to get the longest shelf life of the products sold. Ordered sterilizing pots one after another.
: There are three types of high-temperature sterilizing pots in terms of sterilization methods:
: Hot water circulation sterilization: During sterilization, all the food in the pot is soaked in hot water. This method has a relatively good heat distribution. Evenly.
: Steam sterilization: After the food is put into the pot, water is not added first, but steam is directly added to the sterilizing pot to heat up. Since there will be cold spots in the air in the pot during the sterilization process, this method heats the sterilizing pot. The distribution is not the most even.
: , Water spray sterilization: This method uses a nozzle or spray pipe to spray hot water onto the food. The sterilization process of the sterilization pot is through installation on both sides or top of the sterilization pot. The nozzle sprays mist-like wavy hot water to the surface of the food, so the temperature is not only uniform without dead spots, but also the heating and cooling speed of the sterilizing pot is rapid, which can comprehensively, quickly and stably sterilize the products in the pot, especially suitable for flexible packaging Sterilization of food.
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