Supply of powerful vacuum fresh-keeping corn sterilizing pot | corn ear sterilizing pot

(>Vacuum fresh-keeping corn sterilizing pot Corn ear sterilizing pot
: (>Contact person: Ms. Xu Tel::
: ★ Structure: The sterilizing pot consists of a pot body, a lid, an opening device, and a locking wedge It consists of blocks, safety interlocking devices, tracks, sterilization baskets, steam nozzles and several nozzles. The pot lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which has reliable sealing and long service life.
★ Features: Equipped with a pressure gauge and safety valve, it has beautiful appearance, easy installation, convenient operation, safety and reliability.
★Application scope of sterilizing pot: widely used in meat, eggs, seafood, fresh corn, peanuts, wild vegetables, High-temperature sterilization of food and packaging such as soy products, aquatic products, canned products, packaging bags. It has a wide range of applications, can be used by large, medium and small enterprises, and can meet production needs.
★Application value of sterilizing pot:
Since sterilized food can be transported, stored and sold at room temperature, the cost in the circulation field is greatly reduced, and the shelf life of the product is long. Fresh raw materials from the origin can be used for local mass processing to obtain high-quality, low-cost products. Products can also expand sales by taking advantage of seasonal and regional differences, thereby obtaining high profits. At present, sterilizing pots have formed a buying craze. As the name suggests, it kills microorganisms in food and extends the shelf life of products. Just like putting it on The reason why products inside the refrigerator deteriorates more slowly than those placed outside. For the sake of health, sterilizing pots are being ordered by various merchants in order to get the longest shelf life of the products they sell.
: High temperature There are three types of sterilization methods for sterilizing pots:
:, Hot water circulation sterilization: During sterilization, all the food in the pot is soaked in hot water, and the heat distribution is relatively even in this way.
:, Steam sterilization : After the food is put into the pot, instead of adding water first, the sterilizing pot directly enters the steam to heat up. Since there will be cold spots in the air in the pot during the sterilization process, the heat distribution in this way is not the most uniform.
, Water spray sterilization: This method uses nozzles or spray pipes to spray hot water onto the food. The sterilization process of the sterilization pot is through the nozzles installed on both sides or the top of the sterilization pot, spraying out a mist-like wave pattern. The hot water reaches the surface of the food, so not only the temperature is uniform without dead spots, but the sterilizing pot also has rapid heating and cooling speeds, which can comprehensively, quickly and stably sterilize the products in the pot, and is especially suitable for the sterilization of soft-packaged foods.
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