Supply of high temperature sterilization pot/high pressure cooking pot for egg yolk rice dumplings 13964779188

(>: Supply of high-temperature sterilizing pot and high-pressure cooking pot for egg yolk rice dumplings
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(>Contact person: Ms. Xu Tel::

: ★ Structure: The sterilizing pot consists of a pot body, a pot It consists of a cover, opening device, locking wedge, safety interlocking device, track, sterilization basket, steam nozzle and several nozzles. The lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which has reliable sealing and long service life. .
★ Features: Equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
★Application scope of sterilizing pot: widely used in meat, eggs, seafood, High-temperature sterilization of fresh corn, peanuts, wild vegetables, soy products, aquatic products, canned products, packaging bags and other food and packaging. It has a wide range of applications, can be used by large, medium and small enterprises, and can meet production needs.
★ Application value of sterilizing pot:
Since sterilized food can be transported, stored and sold at room temperature, the cost in the circulation field is greatly reduced. The shelf life of the product is long, and fresh raw materials from the production area can be used for local mass processing. In order to obtain high-quality, low-cost products, you can also use seasonal and regional differences to expand sales and obtain high profits. At present, sterilizing pots have formed a buying craze. As the name suggests, it kills microorganisms in food and prolongs The shelf life of the product. Just like the reason why products placed in the refrigerator deteriorate more slowly than products placed outside. For the sake of health, sterilizing pots are ordering sterilization in order to get the longest shelf life of the products they sell. Pot.
: There are three types of high-temperature sterilizing pots in terms of sterilization methods:
: , Hot water circulation sterilization: During sterilization, all the food in the pot is soaked in hot water. In this way, the heat distribution is relatively even.< br/>: Steam sterilization: After the food is put into the pot, instead of adding water first, steam is directly added to the sterilizing pot to heat up. Since cold spots will appear in the air in the pot during the sterilization process, the heat distribution in this way is not optimal. Evenly.
: Water spray sterilization: This method uses nozzles or spray pipes to spray hot water onto the food. The sterilization process of the sterilization pot is through the nozzles installed on both sides or top of the sterilization pot. , spraying mist-like wavy hot water to the surface of the food, so not only the temperature is uniform without dead corners, but the sterilizing pot also has rapid heating and cooling speeds, which can comprehensively, quickly and stably sterilize the products in the pot, especially suitable for the sterilization of soft-packaged foods. .
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