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★Features: Equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
★Application scope of sterilizing pot: widely used in meat, eggs, seafood, fresh corn, peanuts High-temperature sterilization of food and packaging such as wild vegetables, soy products, aquatic products, canned products, packaging bags. It has a wide range of applications, can be used by large, medium and small enterprises, and can meet production needs.
★Application value of sterilizing pot :
Since sterilized food can be transported, stored and sold at room temperature, the cost in the circulation field is greatly reduced, and the shelf life of the product is long. Fresh raw materials from the production area can be used for local mass processing to obtain high quality. , low-cost products, and can expand sales by taking advantage of seasonal and regional differences, thereby obtaining high profits. At present, sterilizing pots have formed a buying craze. As the name suggests, they kill microorganisms in food and extend the shelf life of products. Just like the reason why products placed in the refrigerator deteriorate more slowly than products placed outside. For the sake of health, sterilizing pots are being ordered by various merchants in order to get the longest shelf life of the products they sell.
: There are three types of high-temperature sterilizing pots in terms of sterilization methods:
: , Hot water circulation sterilization: During sterilization, all the food in the pot is soaked in hot water. In this way, the heat distribution is relatively even.
: . Steam sterilization: After the food is put into the pot, instead of adding water first, the sterilizing pot directly enters the steam to heat up. Since there will be cold spots in the air in the pot during the sterilization process, the heat distribution in this way is not the most uniform.
:, Water spray sterilization: This method uses nozzles or spray pipes to spray hot water onto the food. The sterilization process of the sterilization pot is through the nozzles installed on both sides or the top of the sterilization pot, spraying out mist. The sterilizing pot heats up and cools quickly, and can sterilize the products in the pot comprehensively, quickly and stably, and is especially suitable for the sterilization of soft-packaged foods.
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