Zhengzhou yogurt machine-stainless steel commercial yogurt machine-fully automatic yogurt machine

Product Parameters
Name
Commercial Yogurt Maker [Double fan system fan below] Ozone sterilization system
Capacity liters
Weight
Power supply/
Heating power watts
Compressor power watts
Ambient temperature ℃
Appearance dimensions
This commercial yogurt machine has four functions: sterilization, fermentation, cooling and solidification, and refrigeration. A machine that turns fresh milk into solid yogurt. It consists of a box, door, working room, cooling room, compressor unit, circulation fan, ultraviolet lamp and control system. The studio is equipped with trays and racks for holding milk cups.
Commercial yogurt machine
Related introduction
, digital microcomputer control (or liquid crystal display) with sterilization, lighting, and fermentation functions.
, special circulating constant temperature heating method, small waste heat inertia, heat dissipation Uniformly.
The whole machine is made of stainless steel, with polyurethane foam in the middle. It has a double-layer transparent glass door with a pulley base, which is strong and durable. It is small and exquisite, has a simple structure and is easy to operate. It can display standby, It can be used in various states such as sterilization, fermentation heating, fermentation constant temperature, fermentation completion, etc. It is strong and durable.
, exquisite design, luxurious and beautiful appearance. Circulating heating and cooling, metal leaf fan, set fermentation time according to the ambient temperature.
Scope of application Special models for yogurt bars, yogurt shops, yogurt houses, yogurt shops, tea restaurants, cake houses, coffee shops, bakeries, western food shops, beverage shops, supermarkets, frozen food factories, snack food shops, individual Business operators, community stores, soy milk shops and milk tea shops in wet markets can produce fresh yogurt for sale to the outside world. It can also be used in restaurants, enterprises and institutions canteens to produce yogurt for self-sale and use