Linyi steamed bun machine manufacturer

发货方式：

物流

包装：

木箱

价格：

电议

, a squaring steamed bun machine specially developed for use in canteens. Since its launch on the market, this machine has been favored by the majority of users and is widely used due to its excellent quality, reasonable price and perfect after-sales service. Used in hotels, restaurants, military units, schools, factories and mines, etc. for different users.
Product Usage
Linyi Steamed Bun Machine Manufacturer The steamed bun machine is an ideal equipment for producing steamed buns and other pasta. It is mainly suitable for automated production. This production line is widely used Used in the pasta processing industry.
, The steamed buns produced are more shiny, the surface of the finished product is extremely bright, the appearance is beautiful, square, and the taste is good. The size and length of the steamed buns can be adjusted freely, and the machine is easy to operate.
, It is scientifically designed according to the dynamics required by the pasta process to ensure the density of the product, thus ensuring uniformity and fineness. The surface of the product is bright and delicate, and the taste is stronger than that of hand-made products.
High degree of automation and accurate quantification make the product The size is uniform, and the thickness, shaping and cutting size of the steamed bun noodles can be adjusted at will, and can be operated by one or two people.
The square steamed bun machine has a reasonable structure, is easy to disassemble, assemble and maintain, and is easy to clean.
, this The machine does not have high requirements for flour quality and is suitable for various workplaces.
The working efficiency of the square steamed bun machine is equivalent to that of several workers making steamed buns by hand at the same time. It is truly low-income, high-efficiency, and saves investment.
Product Operation
The square steamed bun making machine should be idle for several minutes before use.
The machine should be lubricated before each shift, and a few drops of oil should be added to the gears. Replace the gear oil once every six months, just a small amount is enough to prevent the gear oil from leaking into the dough from the bearing part. When the steamed bun machine is inspected, the removed bearings need to be cleaned with gasoline and then coated with butter before installation.