Multifunctional tofu machine, fully automatic tofu machine, fruit and vegetable tofu machine

材质：

不锈钢

电压：

220/380V

产量：

140kg/H

Good Luck Tofu Machine/Tofu Machine Unit Price
Beijing Jingmei Huayan Technology Development Co., Ltd. is an enterprise integrating R&D, design, production and sales. The company's main automatic food machinery includes : Baozi machine, dumpling machine, noodle machine, tofu/soy milk machine, bean skin machine, bean sprout machine, noodle machine, ramen machine, steamed bun machine, cold noodle (ho noodle) machine, gluten washing machine, corn noodle (cold noodle/rice noodle/ Rice noodle) multi-purpose machine, beef tendon noodle machine, potato flour machine, twist machine, noodle mixing machine, dough mixer, kneading machine, vegetable washing machine, vegetable cutting machine, root vegetable peeling machine, etc.
Performance characteristics of Jingmei Huayan fully automatic tofu machine
Made of high-grade stainless steel, it is beautiful and durable.
Compact structure, small footprint and flexible placement.
Efficient, time-saving, low consumption, no noise and no pollution.
The tofu machine is multi-purpose and can produce all kinds of tofu, soy milk (soy milk), tofu curd, etc.
Expand knowledge: How to make colored tofu
Characteristics of tofu machine: improve the utilization efficiency of vegetable juice, reduce the dosage, and consider concentrating the vegetable juice. If the vegetable juice is concentrated to //ml, only ml is required to be added per ml of soy milk instead of ml. The quality of the product is not much different from when it is not concentrated. Vegetable juice should be added after the soy milk is basically cooked. It can be boiled for a few minutes after adding. If the time is too long, the vitamins will be denatured. If the time is too short, the disinfection and sterilization effect will not be achieved. When the cooked soy milk and vegetable juice mixture enters the pulping process, its temperature is generally ~1°C, and the soy milk concentration is approximately 1°C. Add an appropriate amount of cold water according to the ambient temperature to reduce the temperature of the soy milk to 1°C. When the concentration drops to about 1°C, start making the milk. Training technology*** allows you to master all aspects** and allows you to purchase without worry
Beijing Jingmei Huayan Technology Development Co., Ltd.
Contact person: Li Han
Consultation mobile phone:
Customer service QQ:
Landline
Consultation phone:
Address: Jingmei Huayan, Jiugong Industrial Park, Daxing District, Beijing