Year1
- 材质：
- 不锈钢
- 种类：
- 高仿手工饺子机
- 产品：
- 饺子，春卷，馄沌
I love inventing a dumpling machine. It’s so powerful. If you want to buy it, please contact Li Han
Dumplings originated in the Southern and Northern Dynasties of my country. They have a history of at least many years. By the Yuan Dynasty, the fillings, shapes and eating of dumplings The method gradually evolves into diversification, with different flavors. It has been favored by people for thousands of years. Dumplings have gradually become a food culture of the Chinese nation and are famous both at home and abroad for their unique charm.
According to Chinese and foreign nutritionists and medical scientists, the overall nutritional composition of dumplings is reasonable, and people need a complete range of protein, vitamins, sugars and other nutrients every day. The flour used to make dumpling wrappers contains starch, cellulose, sugar, etc. Pork, turkey, mutton, seafood, etc. in the dumpling fillings are rich in high-quality protein. The vegetables in the dumpling fillings are rich in various nutrients. Eating dumplings regularly is helpful to supplement various nutrients needed by the human body, and meets the best standards of healthy diet for modern people. It is deeply loved by Chinese and foreign diners.
Dumplings have become an indispensable healthy food in modern people's busy lives due to their quickness, variety and convenience.
As the new concept of healthy eating continues to gain popularity, more and more people will eat dumplings, and the market demand will become larger and larger. The dumpling processing industry has attracted people's attention&
Regardless of Whether you open a flavored dumpling restaurant, a quick-frozen dumpling shop, a dumpling processing and distribution center, or set up a freshly packaged and sold dumpling stall in a supermarket or wet market, you will be able to make huge profits
. Structure Scientific, automatic moldingbr/>. Simple operation, strong controllabilitybr/>. Unique design, one machine for multiple purposes.
. Excellent material selection and precision productionbr/> . Full quality control to eliminate defective productsbr/> . High-quality after-sales service to protect you. . Automatic dumpling machine, dumpling machine, fully automatic dumpling machine, fully automatic dumpling machine, small dumpling machine, small dumpling machine, large dumpling machine, large dumpling machine, dumpling machine price, dumpling machine manufacturer, dumpling machine price, dumpling machine manufacturer , lace dumpling machine,
, dumpling machine, dumpling machine tastes good and easy to digest
The traditional dumpling machine makes dough by extruding the dough through the screw in the propeller (auger). Strong squeezing generates a lot of heat, which gelatinizes the starch in the flour. Gelatinized starch will be retrograded (transformed) during the cooling process. The texture of the retrograded starch is hard, there are dough residues in the dough, the taste is not good, the texture is strong, and it is not easy to be digested and absorbed by people. This machine adopts roller tableting technology and does not generate heat. The dough made by rolling the dough through two rollers can be compared to hand-rolled dumpling wrappers, and the steamed dumplings are delicious.
.Dumpling machine, the shape of the dumpling machine is full, the filling is large, the skin is tender, and the juice is juicy
The dumplings formed by the traditional dumpling machine are made from one side, and the filling is enema style. The meat and vegetables in the dumpling filling must be It is muddy and cannot be filled with more fillings. The steamed dumplings will taste sticky and unpleasant. At the same time, because the starch in the dough has been regenerated and the protein is partially denatured, the extensibility and plasticity of the dough have deteriorated. The steamed dumplings are small and do not rise. , dark color. When the machine is working, the gluten network in the dough is evenly distributed through rolling by the rollers, which improves the processing performance and can increase the filling amount of fillings. The unique wrapping and forming technology of this machine makes the dumplings made from both sides appear belly-like, just like handmade dumplings. It can make granular fillings, and % more soup can be added to the fillings. The steamed dumplings are plump in shape, with large fillings and tender skin, refreshing, juicy and flavorful, and white in color. These are things that traditional dumpling machines cannot do.
.The dumpling machine has a high yield and a low breakage rate
Under the premise of ensuring the dumpling process requirements, when preparing the dough, you should add as much water as possible to increase the degree of starch in the dough and improve the taste and processing performance. Traditional dumpling machines must use harder dough to process the dough, otherwise the cylindrical dough cannot be extruded from the dough tube, and the amount of water added must be controlled below %. The amount of water added to the dough used by this machine can reach %%, and the breakage rate is low during processing. The steamed dumplings will not break the skin or make the soup muddy.
. The dumpling machine has high energy saving efficiency
Compared with traditional dumpling machines of the same type and output, it saves more than % of energy consumption and can significantly reduce production costs. Compared with making dumplings by hand, it can be twice as efficient.
The dumpling machine is small in size and light in weight
This machine has a reasonable structure, and its small size and weight are one-third of the same type of traditional dumpling machines.
. The dumpling machine is simple to operate and maintain and easy to change the fillings
This machine uses a variable frequency motor. According to work needs, the speed of making dumplings can be adjusted with infinite speed. Traditional dumpling machines cannot adjust the speed. The ratio of dough to fillings in this machine can be adjusted. This machine can change the filling at any time, it is easy to operate (just change the filling hopper), and the machine does not store leftover filling. When changing the fillings of traditional dumpling machines, you need to disassemble the machine and then change the fillings, which is time-consuming and troublesome
Four reasons to choose Good Luck Lai Dumpling Machine
Scientific structure, automatic forming according to the forming characteristics of dumplings, using dual control Based on the two-way synchronous quantitative feeding principle, there is no need to make separate dough strips during production. You only need to put the dough and fillings into the designated entrance, and the dumplings can be automatically produced when the machine is turned on.
Beijing Jingmei Huayan Technology Development Co., Ltd.
Contact person Li Han
Consultation mobile phone
Customer service
Landline
Consultation phone number
Address Beijing No. Jingmei Huayan, Jiugong Industrial Park, Daxing District, City
WhatsApp
