Liaoning Shaobing Oven Manufacturer

发货方式：

物流

包装：

木箱

价格：

电议

Sales, Sales Manager: Ms. Liang Sales Address: Xingwan Industrial Park, Hebei Province
Product Introduction:
Liaoning Shaobing Stove Manufacturer uses briquettes as fuel. It integrates the latest barbecue and teppanyaki into one ! Xiaogan Shaobing Oven Manufacturer's Shaobing Oven has a double-layered oven below and a Teppanyaki grill above. The furnace body is made of high-performance insulation material and the insulation effect is very good. It uses reasonable furnace settings to use the waste heat from the biscuit oven during barbecue. Frying or scalding can not help but save fuel costs, and there are many varieties available. The made biscuits: crispy and bright! Soft inside, good taste! Unique flavor! The biscuits can be made using this furnace, which is convenient, flexible and durable. Lots of BBQ items.
The sesame cake oven of Liaoning sesame cake oven produces cakes very quickly, it is convenient and quick to put in and out, and the size pattern can be set by yourself! It uses about 100 coal yuan per day! This type of sesame cake oven can make a wide range of cakes, and many cakes can be made on the spot. Made for sale now, the steamed buns are fragrant and tempting! There are many kinds of delicious sesame pancakes, hand pancakes, beef tongue pancakes, sauce pancakes, vegetarian pancakes, meat pancakes, pancakes with various ingredients, etc. People especially like to eat them, and are suitable for all ages.
Product Usage
The bean paste sesame seed cakes are soft and sweet
How to make Thousand Layer Sesame Seed Pancakes
First, knead the dough with warm water, and the dough should be soft. You can take a pair of chopsticks Stir the dry flour
, and slowly add water while stirring (so that the dough will be softer). When there is no dry flour, knead it into a soft dough with your hands. After the dough is mixed, leave it in a warm place to wake up. minute.
Knead the risen dough, roll it into a rectangular sheet, brush oil on the rectangular sheet, roll it up into a long strip and cut it into two or three pieces, twist each piece from both ends. Get up, flatten it with your hands, and roll it into a round cake.
, heat the oil in the pan, then add a piece of pie (be sure to use medium heat and cook slowly), wait until one side is puffy, then turn over and brush with oil, then bake the other side, wait until both sides Brush all the cakes with oil and fry until golden brown, then take them out of the pan.
, put oil in the pot, and bake other cakes in sequence.
Features:
Crispy and delicious, with clear layers.