Large dishwasher-hotel dishwasher-tableware disinfection equipment-automatic dishwasher

1. Introduction to the large-scale dishwashing line The large-scale dishwashing line consists of four main equipment: slag remover, soaking tank, fine washing machine, and dryer. This dishwashing line has the advantages of small automation footprint, good drying effect, safety and hygiene, energy saving and environmental protection. It is ahead of similar domestic products and is the preferred tableware disinfection line for small disinfection centers.
2. Working principle of large-scale assembly line
First, the staff puts the collected tableware into the slag removal machine and performs slag removal and pre-washing to remove a large amount of residue and then manually places the tableware into the cleaning basket and then The water temperature in the soaking pool is maintained at about ℃ after being transferred to the soaking pool through the conveyor. After soaking in the soaking pool for about a few minutes, the oil stains and stains on the surface of the tableware have been soaked. Then it is transferred to the fine washing machine and the hot water of ℃ is used. Rinse the tableware. Finally, it enters the dryer. Since the surface of the tableware has a high temperature after being soaked for a long time, it can be dried with appropriate hot air and then passed through the cooling fan to meet the packaging requirements.
3. Technical parameters of large-scale dishwashing line
Model
Water slag remover
Soaking pool
Sprinkler
Dishwasher
Drying Dryer
Total power
Remarks

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None
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Washing volume set
Left and right< br/>
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Company address: Xia Industrial Area Code, Longgui Garden, Baiyun District, Guangzhou