Year1
) Smoking stove
It has the functions of cooking, drying, smoking, cleaning and safety protection. Also known as steam smoker, sausage smoker
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Kate
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)The smoke-generating device is divided into three layers. The upper motor transmission system drives the vertical shaft to rotate. The vertical shaft is equipped with a stirrer on the upper level. The wood chips stored in the upper layer are sent to the middle layer of pallets under the action of a stirrer. After the combustion plate is powered on, turn on the smoke switch button, and the sawdust will be heated and burned slowly to produce smoke. The fan will send the smoke to the furnace body through the smoke inlet pipe for smoking cooked products. Both smoke volume and air volume can be adjusted by butterfly valve
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: , br ) Scope of application:
: , br ) )Kate smoker
) Mainly
) used for sausages, ham, sausages
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br )Roast chicken
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br )Smoked fish
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br )Roast duck, bacon, poultry, aquatic products and other smoked products
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: , br )Technical parameters:
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% : br ) < % : r : )Model
% : r : )Outline dimensions
% : r : )Production capacity
% : r : )Total power
% : r : )High voltage Steam
)Pressure
%: r: )Low pressure steam
)Pressure
%: r: )Max. Up to high
) pressure furnace temperature (℃)
% : r : ) Up to low
) pressure furnace temperature (℃)
%: r: ) Sausage car
%: r: ) Weight
%: r: ) Steam consumption (/)< br/>
% : br ) < % : r : )Electric heating
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% : r : ) ℃
%: r : )℃
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) (Taiwan)
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