Stuffing mixer Beijing

>The meat stuffing mixer is an essential equipment for mixing materials. The machine is highly efficient and easy to operate. The mixing shaft adopts imported equipment and the mixing method is a fan-shaped mixing ruler. It can be freely disassembled to make the materials mix more evenly. The viscosity of the mixed product increases and is elastic. The material acts as a tenderizer. It is the first choice equipment for making air-dried sausage products, granular and pureed mixed sausage products, and meatball products.
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> The main shaft of the meat stuffing mixing machine adopts a double bearing structure to improve the mixing efficiency and effect. Free control of forward and reverse rotation, automatic discharging. The stuffing mixing efficiency is high and it only takes a few minutes to complete the stuffing mixing work, saving a lot of manpower.
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>The stuffing mixer is a kind of food machinery with high working efficiency. It has good versatility and can be widely used in the meat industry, pasta industry, vegetable industry, pharmaceutical industry and other industries. The main purpose is to mix stuffing, granular, powdery and slurry materials evenly through stirring.
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>This machine adopts fan-shaped mixing blades, and the blades are arranged in a positive and negative manner, which can make the materials turn more evenly, and the force on the mechanical rotating part is more balanced, the vibration is smaller, the vibration is smaller, and the service life is longer. The overall structure of the auger is more in line with hygienic requirements. The shaft head adopts double-layer sealing and waterproof penetration ability, which can make the internal bearing part more durable. Fully automatic tilting discharging is more convenient, greatly improves work efficiency and reduces workers' labor intensity.
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>When turning on the power, first check whether the power indicator light is on. If it is not on, just swap any two lines of the power input line with each other.
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>When discharging the material, pull out the lock pin and press the discharging button to return the material and lock it. During the discharging process, the wringing can also be rotated. During rotation, it is strictly forbidden to contact any part of the body with the wringing to avoid unnecessary injuries.
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> After use, the cleaning equipment should be scrubbed with a clean wet cloth when the power is off. Direct flushing with water is prohibited (the box can be washed in a dumped state).
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>The stuffing mixer is a necessary equipment for mixing. It is efficient and easy to operate. It is the first choice for making air-dried sausage products, granular mud-like mixed sausage products, and pill products. It is also the first choice for producing dumplings. , optional equipment for chaotic pasta products.
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>The unique three-layer sealing protection equipment of the stuffing mixer has a longer service life and is more convenient to clean. It has good adaptability and mixing effect to all powdery, muddy and slurry materials. It has better shape retention for lumpy objects. It has reverse function and automatic discharging function. It is used to stir the raw materials of various sausages, such as tea sausage, minced meat sausage, ordinary sausage, Songjiang sausage, public sausage and various stuffing products such as powdered sausage, Chinese sausage, and southern sausage.
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>The stuffing mixer is a double-shaft, double-speed stuffing mixer with double twist cages and ample space. It is mainly used for stirring stuffing materials and can also be used for stirring and mixing other bulk materials and powdery sauce-like items. The stuffing mixer is an essential equipment for automatic mixing. It is efficient and easy to operate. It is the first choice equipment for making air-dried sausage products, paste-like mixed sausage products, and meatball products. It is also the production of dumplings, steamed buns, glutinous rice balls, and wonton pasta. Required equipment for the product. The double-twist cage stuffing machine can adjust high and low speeds, and the mixing speed is fast. The operation is simple, convenient and automatic, and the labor intensity is lower. The unique spiral tooth arrangement makes the materials mixed more evenly and more materials can be loaded in a single time. The unique three-layer seal protects the equipment for longer service life and makes cleaning easier. It has good adaptability to materials, powdery mud, paste and slurry, and the mixing effect has good shape retention for lumps. It has forward and reverse functions for stuffing mixing and automatic discharging function.
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>Dumpling Stuffing Machine Meat Stuffing Machine Supply Meat Stuffing Machine is widely used for various sausages, ham sausages, luncheon meats, meatballs, salty flavors, pet food and other meats products and other industries. --The wonton and dumpling stuffing machine type is an essential equipment for mixing. It is efficient and easy to operate. It is an essential equipment for processing wonton and dumplings. It is also the first choice for making air-dried sausage products and ball products. It is also an essential equipment for producing various vegetable fillings. This product is suitable for kitchens of large, medium and small processing enterprises, small shops and restaurants, and is a necessary equipment for hotels.
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>Discharging function. The inclined discharging method is safe and reliable. The parallel double-axis structure of the inclined plate paddle is used to achieve the best effect on the material and is suitable for various process requirements.