A machine for making soup dumplings and a machine for making xiaolongbao. A multi-purpose steamed bun machine.

型号：

XZ-86型全自动包子机

功率：

3.0Kw

产量：

0-3600个/小时

Xuzhong's fully automatic bun making machine is small in size, light in weight, and the outer casing and food contact parts are made of stainless steel. It has a beautiful and durable appearance and adopts three-frequency stepless speed control to control and produce stable and accurate production performance. The advanced design structure is simple and easy to operate. Three unique features:
◆This bun making machine adopts dual frequency conversion control surfaces, allowing the filling size to be adjusted freely and easy to use. The products produced by one-time molding have uniform appearance, smooth surface, and neat patterns, which are far more beautiful than handmade bags.
◆Discharge system: adopts a semi-horizontal discharging method with single auger and large screw diameter [Northern Machinery generally has very small augers due to limited processing methods and needs to rotate quickly to discharge materials]. When squeezing the same amount of dough compared to a small auger, the auger speed can be greatly reduced, so that the dough discharging pressure is small and the kneading effect is achieved without damaging gluten and the taste is first-class! And equipped with main and auxiliary augers to ensure uniform dispensing.
◆Stuffing system: Vertical hopper, vertical stuffing auger combined with eccentric stuffing pump to synchronously squeeze the stuffing. The structure is simple and the airtightness is good. It makes the filling even and smooth, and is suitable for filling most vegetable buns, meat buns, soup buns, custard buns, bean paste, and lotus paste buns. Moreover, the filling tube adopts a semi-horizontal tilting assembly to prevent the fillings from the vertical bun making machines on the market from easily forming into balls and falling down, resulting in uneven bun fillings or empty buns.
◆Bun forming system: The introduction of the most advanced technology from Japan is the first of its kind in China. The forming plate is used to move vertically up and down in conjunction with the opening and closing of the knife block to completely prevent the previous bun machine from enlarging the bun forming surface and blocking the surface. The imported polymer material knife block makes full use of mechanical principles to balance force and reduce friction, which completely solves the problem that other bun machine forming knife blocks rely on one main knife to push other blocks to move the secondary knives, which are prone to wear and tear. The sticky surface of the knife holder is susceptible to thermal expansion and cold due to weather changes. The problem of shrinking and not being able to produce normally. Stable production greatly extends the service life of the forming cutter block.
◆Product diversification can produce dozens of kinds of meat buns, meat and vegetable buns, vegetable buns, xiaolongbao, soup buns, crystal buns, round steamed buns, custard buns, bean paste buns, barbecued pork buns, pumpkin cakes, etc. Stuffed products.
◆The work efficiency is equivalent to - manual production by workers at the same time. It is the most ideal and efficient equipment in the period when it is difficult to recruit high-paying personnel and unstable.
◆This fully automatic steamed bun machine is suitable for steamed buns in hotels, restaurants, schools, government agencies, corporate canteens, breakfast engineering shops of steamed bun processing plants and quick-frozen food factories
◆Provide free on-site technical training to guide installation and debugging of pastry technology teach.