Rotating hot pot equipment

The revolving hot pot equipment is a traditional Chinese hot pot that draws on Japanese conveyor belt sushi equipment. It is an innovative cuisine similar to the conveyor belt sushi equipment. The hot pot ingredients are placed in containers and placed on a conveyor belt. The conveyor belt runs around the seats in the restaurant. Customers can choose different options according to their personal preferences. of ingredients. The specific features are as follows: The transmission system adopts a sealed design. The conveyor chain has a rigorous structure and runs smoothly. The noise is almost inaudible. The wear-resistant plate combination sprocket can extend the service life of the rotating hot pot equipment.
When the meal is rotated, bright lights and the movement of the conveyor belt are used to make the meal more delicious and increase the appetite of diners.
Save manpower and material resources: diners can freely choose the food placed on the conveyor belt at their respective seats without the need for waiters to send it to the machine. Replacing the dining table with a stand can save a lot of dining tables and tablecloths.
The rotating hot pot equipment allows diners to clearly choose the meals they want to order instead of just not being able to see the menu of the actual meals.
When ordering, diners no longer have to wait, they don’t have to leave their seats to fetch dishes, they can eat as much as they want, and they don’t have to worry about finishing their meal or having to order again when they don’t have enough.