How to make hibiscus fruit in pastry and hibiscus fruit making bag

Hibiscus fruit is called big-headed cake, polygonum flower, etc. in some places. This fruit is made from glutinous rice flour, pure soybean flour, and caramel sugar, and is made into a green, a semi-finished product, through several processes, and then fried. It is very light but very large in size. It has a large and even honeycomb shape inside, has a crispy taste, is easy to digest, and is suitable for all ages. Jining Letianli Pastry Training Institution was founded at the end of the year and has been teaching for nearly 10 years. There are nearly 10,000 students. The training center has a flexible teaching model based on the needs of students. The training center itself has many varieties, which can be divided into various cakes. , bread, Chinese pastries, Western pastries, Mid-Autumn moon cakes, Lantern Festival, casual desserts, antiseptic technology and decoration technology, etc. The entire learning process is hands-on and hands-on teaching by a senior baker from the training center. He has been working in the pastry industry for many years and has been working with various pastry products every day. He not only has strong technical resources but also has rich practical experience. During the learning process, students can also consult on various problems they encounter in pastry. If students who have studied in our training center encounter anything they do not understand in the application in the future, they can also call for consultation. At the same time, if the students do not know how to purchase the machine in the early stage, The training teacher will also provide relevant reference opinions.
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