How to make tofu cake pastries

The tofu is soft, smooth and refreshing. The milk is fragrant and rich. The tofu cake combines the best of both worlds. It is a dacheng selected % high-quality pure natural raw materials. The thin outer skin is healthy and baked, crispy and refreshing. The filling is pure milk and pure soy milk boiled at low temperature. It is really fragrant and smooth when you take one bite. The taste is pure! In order to ensure the freshness and original flavor of the tofu cake, all ingredients are purchased and used on the same day and never overnight. All products are freshly baked and sold in limited quantities. No preservatives or trans fatty acid-containing oils are added to ensure that customers buy the freshest and safest tofu cakes. Jining Letianli Pastry Training Class is aimed at the majority of food lovers and transfers food production technology training at a low price. The varieties include all kinds of Chinese and Western pastries, breads, birthday cakes, moon cakes, glutinous rice balls, casual desserts, and antiseptic technology. The center has strong technical force and senior personnel with recent years of experience. The bakers will tailor recipes for you so that students can learn to adapt to the new varieties that are popular today. It not only enriches people's lives but also finds a way for food lovers to make a fortune. Our advantage is: one-to-one hand-to-hand service. It can guide you more comprehensively in every detail of the production process than large training schools. And we make sure you can learn it easily.
Anyone who wants to learn tofu cake technology can call Ms. Yang. :