Learn to make old bread pastries, hand-shred old-fashioned bread making party

Old-fashioned hand-shredded bread
Also called old bread
It tastes sour and sweet and smells rich. Not only is the internal structure strong and can be drawn, but it is also soft and fragrant in the mouth and has an endless aftertaste after eating it. % Natural yeast fermentation is more green and healthy. It is a variety suitable for mass production and has considerable profits. Due to these advantages, it has expanded to various cities across the country in just a few years and there is still a lot of room for development.
Lotte Lee Pastry Training Center has senior bakers who have been specialized in the pastry industry for many years to teach in person. In addition to providing training on old-fashioned bread, there are also recent pastries for students to choose from. The major categories of training include birthday cakes, Chinese pastries, Western pastries, Mid-Autumn moon cakes, glutinous rice balls, snack foods, food preservation technology
etc. The training center provides one-on-one, step-by-step teaching to students nationwide, all of which focus on practical operations and include teaching and training. It also provides free introductions to food machine brands, manufacturers, materials, specifications, prices, etc., and recommends the most suitable equipment for students. Simultaneous training The center provides pastry sales plans, promotion and distribution experience, etc.
Old-fashioned hand-shredded bread (old bread)
Technical consultation phone number: Ms. Yang.