Year1
- 电压：
- 220v
- 重量：
- 300kg
- 包装：
- 木箱
Manager Yan sells large bun machines, small bun machines and other types of bun machines. You no longer need to get up early and stay up late to mix dough and steam buns. A bun machine will solve your problem and let you sell buns easily and happily. Welcome everyone to call us for business consultation
-d:.>>High quality bun machine
The raw materials for producing buns are bean paste, vegetables, meat and other fillings (
Except for peanut, sesame and pure sugar fillings )
And flour are commonly used flours (
Except for very high or very low gluten content)
The amount of stuffing and the thickness of the dough can be adjusted within a certain range. The finished product can be steamed and processed into frozen food. Comply with food hygiene standards and fully meet the regulations.
Model
Steamed bun machine
Voltage
>High-quality steamed bun machine
Power
.
Output
/
Hours< br/> Individual
Product size
-
Weight
Dimensions (
)
**
>High quality bun machine
Using the cutting and forming principle of the cutterhead, the products are molded in one go and have the same shape and size. After the buns are formed, they are transported by a conveyor belt to reduce damage and deformation of the buns.
This machine adopts horizontal noodle feeding, horizontal stuffing and frequency conversion to steplessly adjust the size of the buns, and the ratio of the dough and stuffing can be adjusted arbitrarily within a certain range. This machine comes out evenly and smoothly, without damaging gluten, and continuously The gluten filling system uses horizontal filling and flat filling. It has the advantages of uniform filling compared to the vertical filling. The filling tube will not drop the filling and will not cause empty buns. The filling system does not have the right angle filling. It is fast, has low pressure and is uniform. It is suitable for more fillings.
The dough heads are manufactured using the most advanced domestic technology, which ensures that the dough has less dough, does not damage gluten, eliminates gluten, does not have half-and-half cracks, and can directly adjust the thickness of the dough.
>High-quality steamed stuffed bun machine
The dynamic and scientific design of the pastry process requirements is used to correct the density of the product, thus ensuring uniform, delicate elasticity and toughness of the pores of the product, excellent water holding capacity, and a bright and delicate surface of the product with neat patterns. , the smooth taste far exceeds that of handmade products.
Diversified production varieties can produce various filling products such as steamed buns, pumpkin cakes, xiaolongbao, round steamed buns, etc. with different fillings and can satisfy different customer groups.
.>High-quality steamed stuffed bun machine
Operating instructions:
Before turning on the power, please check whether there are any foreign (miscellaneous) objects placed in all moving parts of the machine. Please remove them before proceeding. Power transmission.
After turning on the main power switch, the digital indicator number on the control panel will show that the machine will not operate even if the button switch is turned off. Put the stuffing into the filling hopper, install the appropriate filling nozzle, turn on the main power switch and the hopper switch, and turn off the other control switches. Place a container or wrap it in a plastic bag outside the filling nozzle. Press the start switch until the filling is squeezed out smoothly, and then press the stop button. Turn the hopper switch on. Close and push the hopper trolley to position and adjust the direction of the filling spout. When producing steamed buns, the size of the finished product is set at an appropriate value. Adjust the opening speed of the pressing wheel switch to an appropriate value. The opening speed of the conveyor belt switch is adjusted to an appropriate value. The hopper control is adjusted to an appropriate value. The opening speed of the finished product conveying switch is adjusted to an appropriate value. The oil valve switch is opened.
Press the
>High Quality Steamed Bun Machine
button to turn on the power and the machine will start to move. At this time, personnel should move their body parts away from the danger range. The noodle belt passes through the turning point of the forming roller and adjusts the front and back position and angle of the roller according to the width of the noodle belt. When the dough is first rolled into a barrel, press the filling switch to start filling. (Auxiliary press needles are not used when forming buns. The rotation speed of the roller should be higher than the forward speed of the main conveyor.) Manually compact the front end of the dough rolled into a columnar shape and guide it into the center of the brush. It hangs down naturally.
The finished product formed by the kneading mechanism will be output through the finished product conveyor.
After the product is stable, you can proceed with weighing, arranging and other tasks (and pay attention to replenishing the filling in the filling hopper when the amount of filling is insufficient).
Weight adjustment can be divided into
parts
Dough weight: The size of the finished product or the thickness of the pressing wheel can be appropriately adjusted according to the appearance of the finished product.
Stuffing amount and weight: The filling nozzles of different sizes can be replaced and the filling speed can be adjusted.
Press the stop switch after production is completed.
If you want to produce products of the same type but with different weights, you can adjust various values before starting the machine. If production is completed, please turn off the main power switch to avoid dangerous incidents.
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