Price range of dough mixer for bakery | Power of multifunctional dough mixer

电压：

220v

重量：

100kg

包装：

木箱

Manager Yan provides egg beaters, double-speed double-action dough mixers, ovens, fresh milk fritters and other mechanical equipment. Welcome to call us for consultation. Huaguan brand dough mixers for bakeries have passed and certified. Our company's technical staff have learned from similar products at home and abroad. Advantages: This new generation of energy-saving product is carefully designed and manufactured. This dough kneader has the characteristics of beautiful appearance, easy operation, fast heating, high thermal efficiency, and reliable quality. It is suitable for food factories, bakeries and self-employed businesses to bake large quantities of bread, cakes, moon cakes, chicken, duck, meat, fish and other foods. It can also be used to dry food. This product has been well received by new and old customers since it was put on the market
The power of the dough mixer.
Model: - type two-speed double-action dough mixer
Capacity
Power supply:
Power of dough mixer for bakery
Frequency
Speed of dough rod ：/
Weight and power of dough mixer
Bucket speed/
Dimensions: **
Bucket weight
High speed and slow speed of dough mixer for bakery There are two speeds for you to choose. The high speed can knead the dough faster
The countertop design is equipped with directional casters to easily push the dough mixer under the counter without taking up space. The power of the dough mixer.
The reinforced spiral dough hook of the bakery dough mixer presses the proportion of flour and water: even if the water amount is less than %, the dough can be easily mixed in a few minutes.
Emergency switch design and guard protection switch make your work safer
How to use dough mixer in bakery
. Stirring
First pour the flour into the mixing bucket and add % of the water, stir for about a few minutes and it will be ready, just like the dough is turned with the auger and sprinkled with some dry flour to eliminate it. When the machine is operating normally, the steering of the auger should be consistent with the direction of the arrow on the belt guard and the power of the dough mixer.
Note: It is strictly forbidden to put your hands into the bakery dough mixer when it is running!
. Take out the noodles
After the noodles are mixed, turn off the power, open the cover, pull out the latch, turn the noodle bucket, insert the latch and fix the noodle bucket, and then take out the noodles. If the dough is too big, you can cut the dough into pieces with a knife and take it out. If the dough cannot be taken out from the bottom of the noodle barrel, you can reverse the direction to send the dough out and then use the power of the dough mixing machine.