Where can I go to get training on braised pork and braised vegetables in Jiaozuo?

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Xinxiang Baiweijia snack training braised pork technology has a unique flavor, color, fragrance, meaty aroma, moist but not greasy. Teach the common knowledge about the preparation and preservation of soup stock, the preparation and coloring skills of ingredients packages. Students studying in our school receive free board and lodging and free technical training.
Braised pork items:
Chicken series: Sauced chicken (or Daokou roasted chicken) Sauced duck (or Daokou roasted chicken) Salt and pepper chicken, salted duck, Pipa chicken legs, exquisite phoenix head, fragrant chicken wings, spicy chicken hearts, braised chicken gizzards, five-spice phoenix Chicken neck with strange flavor and chicken feet with pickled pepper. Pork series: braised pig face, braised pig ears, braised pig heart, braised pork liver, braised pig tongue, braised pig tail, braised pig trotters, braised pig intestines. Whole duck, duck neck, duck wings, duck gizzards, duck feet, duck belly, duck head, duck wings, duck tongue, duck rack, duck clavicle, lotus root, kelp, etc.
Our training can also be taught by correspondence in remote areas. Secret recipes can be taught through email and other methods. For example, going to school to study includes food, food, and accommodation. Free board and lodging are included. There is no limit to the study time. Study courses are arranged according to the ability to accept and study one by one until the students Learn to learn until you are satisfied!
Registration hotline: 15836154806