Pingdingshan’s recipe and ratio. Where can I learn the Chuan Chuan Incense technique in Xincai?

Where to teach steamed bun technology in Shandong and how to make fried dough sticks in Shandong Zaobao Training School and join the project of alum-free fried dough sticks in Zaobao, and the technology of alum-free fried dough sticks has spread to thousands of households. We Chinese people have a habit of eating fried dough sticks and steamed buns for breakfast. Steamed buns can be said to have become popular nowadays and are available everywhere. They are nothing more than meat fillings and vegetables. We Chinese people have a habit of eating fried dough sticks and steamed buns for breakfast. Steamed buns can be said to have become popular nowadays and are available everywhere. They are nothing more than meat fillings and vegetables. However, there is still a blank market for youtiao in many places. It’s not that youtiao are not delicious, but that people have not seen this business opportunity. If you don’t do it, no one will eat it. Only by doing it will you understand what the alum-free youtiao project brings to you. of great wealth.

Identify alum-free fried dough sticks
1. Smell with your nose
The fried dough sticks made with alum have a tangy smell of ammonia, while the aluminum-free fried dough sticks do not have it, only the smell of wheat-flavored fried dough sticks
/> 2. Weigh it with your hands
The fried dough sticks made with alum are very hollow and light in weight, while the fried dough sticks without aluminum are heavier and are more economical.
3. Comparison of taste, our fried dough sticks have a crispy texture and are easy to store, something others cannot do.
)
. ) Training content of youtiao
. ) 1. Understanding and selection of flour. Only the correct flour can make high-quality youtiao
. ) 2. Oil for frying youtiao Control and understanding of the processing and oil temperature
.) Understanding and using the formula of three fried dough sticks
.) The skills and techniques of making noodles
.) The preservation and processing method of fifth fried dough sticks
. ) Six deep-fried dough sticks forming techniques and frying process
. )

. ) Our school’s breakfast project introduces training on Su-style steamed buns, large fresh meat buns, fried buns, and Tianjin soup Buns, vegetable buns, bean paste buns, spicy vermicelli buns, pickle buns, siomai, beef fried buns, tofu buns, knife-cut steamed buns, high-pressure steamed buns, corn steamed buns, flower rolls, tea eggs, soy milk, tofu pudding, noodles and other items Chongqing hot and sour Noodles, Sichuan spicy hotpot, barbecue, Shaanxi cold skin, radish and beef offal, sizzling tofu, Taiwanese pearl milk tea, brine, cold dishes, steamed lotus leaf chicken, Sichuan brine cold dishes, Teppanyaki, Jingwu duck neck, Chaozhou casserole porridge , Chongqing hot pot technology, thousand-layer cake, rice rolls, Guilin rice noodles, Chongqing chicken pot, Jingwu duck neck, Zhuge grilled fish and Wanzhou grilled fish, Wuhan spicy shrimp, thirteen-spice crayfish, fancy fried rice, crispy chicken Frozen sugar water, Jinshan duck blood vermicelli soup, Shandong multigrain pancake fried noodles, egg burgers, Guangdong health porridge shop, nutritious breakfast, etc.
. )

. ) For details, please contact 65433787


. ) Xinxiang Shili Baxiang snack training
. )Contact Teacher Chai
. )
. )Tel
. )Consultation 15565433787
. )School address Hongqi, Xinxiang City, Henan Province District Heping South Bridge to Ximi Road North
.) Bus route Take the bus from the train station or bus station to Jinsui Avenue Heping Intersection Station and get off (call the school in advance to get there) School bus pick-up and drop-off)
. ) (If you make an appointment in advance, a special bus will be available to pick up and drop off students when they come to school. Our aim is to serve every student)