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r:>Stewed vegetables are delicious foods that are made by putting food into carefully prepared stewed soup. They have health and physical properties and are delicious in color, aroma, taste and shape. Braised vegetables is a cooking technique with Chinese characteristics. Almost all restaurants, restaurants, supermarkets, food stalls, and vegetable markets have its finished products, which are fragrant and attractive. The biggest advantage of braised vegetables is that it is suitable for both hot and cold dishes. It can be used as a main dish or as an accompaniment to wine. It is easy to carry regardless of the season and has a long shelf life. It is a must-have during the New Year. Therefore, it has won wide popularity among people.
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.>r : r : : :r :< :Choose our advantages:
:r :< :. Year-round training, on-site learning, free teaching and unlimited meetings Training will continue as usual during holidays
:r :< :. Real materials, hands-on operation, on-site guidance, and mastery.
:r :< :. Each specialty snack series has a secret, unique technical formula and special production process.
:r :< :. On-site training that combines theory and practice with on-site learning and hands-on instruction.
:r :< :. Pay attention to professional ethics, be sincere in conveying skills, treat others with integrity, and arrange food and accommodation.
:r :< :. The established units are highly skilled in technology, strong in strength, and long-term tracking service comes first with credibility.
:r :< :. Provide free business plan guidance to open a store to ensure successful operation by applying what you learn.
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.>r :< :Special training items of Xinxiang Snack Training School: Roast beef and mutton skewers, roasted lamb trotters, roasted lamb legs, grilled ribs, grilled ribs, roasted pig trotters, grilled chicken racks , grilled chicken head, grilled chicken gizzards, grilled chicken feet, grilled chicken wings, grilled prawns, grilled silkworm pupae, grilled fish, grilled saury, spring fish, pollack, squid, braised lamb head, braised lamb liver, braised lamb, braised lamb legs Pig series braised chicken series braised duck series sauce pig trotters training, sauce beef training and other professional technical training schools.
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.>r :< :Xinxiang Shili Baxiang snack training
.>r :< :Contact person: Teacher Chai
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.>r :< Telephone:
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.>r :< :Consultation: 15565433787
.>r :< :School address: Xiangximi Road North, Heping South Bridge, Hongqi District, Xinxiang City, Henan Province
.>r :< :Bus route: Take the bus from the train station or bus station to Heping Intersection Station on Jinsui Avenue You will be there as soon as you get off the car (call the school in advance to have a school bus pick up and drop off)
.>r :< : (For those who make an appointment in advance, a special car will be available to pick up the students when they come to school. Our aim is to serve every student)
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