Supply Changsha rice noodle technical training, shredded pork powder, beef powder, braised pork powder training, spicy hotpot spiced cold skin

< :<#> .>Braised Pork Rice Training Special Braised Pork Franchise Braised Pork Method and Recipe
r .> d!<#>People say that a bowl of Sichuan kimchi contains the essence of Sichuan cuisine, and a bowl of Chongqing noodles also It can reflect the essence of Sichuan cuisine. But this saying about Xiaomian is unique to Chongqing.
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The braised pork is fat but not greasy, lean but not woody. Paired with fragrant rice, the braised gravy is fragrant and delicious. There are so many ways to eat pork and there are so many cooking methods that are even more dazzling. From a nutritional and health perspective, stewing, boiling, and steaming are best, while frying and roasting are the worst. Because the protein in meat will denature under the high temperatures of frying and grilling to form benzopyrene and other carcinogenic chemicals, you should try to avoid burning the meat and do not eat it. The cooked meat is easier to digest and the protein is hydrolyzed into amino acids and dissolved in the soup. The soup is not only delicious but also nutritious, and the cholesterol content in the meat can be reduced by more than % after ~ hours of stew, making it more nutritious.
< .>r: How to make braised pork
. < .>r:. Wash the skin-on pork belly and cut into large pieces.
. < .>r:. After the wok is hot, pour in a little cooking oil, add star anise and peppercorns and saute until fragrant.
. < .>r: Then add ginger slices and garlic cloves and stir-fry for a few times.
. < .>r:. Add the meat pieces, pour in the rice wine and stir-fry for a while.
. < .>r: Add dark soy sauce, salt, water and crushed rock sugar, bay leaves and cinnamon.
. < .>r:. Open the lid of the pot and turn to medium heat to reduce the sauce until the soup is thick and then turn off the heat.
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:r > .>Xinxiang Shili Baxiang Snacks include: Sichuan Spicy Noodles Spicy Spicy Spicy Liangpi Baoji Rolled Dough Pastry Cured Sauce Pork Buns Qinzhen Mipitixiang Goubuli steamed buns wrapped in chilli oil, Wuhan hot dry noodles with Thousand Miles of Spicy Wontons, non-spicy red oil, shiitake mushrooms, diced rice noodles, baked noodle casserole, rice noodles, spicy noodle casserole, potato powder (two mixed), odd-flavor cold noodles, odd-flavor chilli oil, milk and garlic, nutritious breakfast features Pancake casserole series, fried barbecue and more than 100 kinds of snacks are available for you to choose from!
Rice bowl, green pepper and shredded pork rice bowl, fish-flavored eggplant rice bowl, kung pao chicken rice bowl, mushroom and vegetable rice bowl, spicy chicken rice bowl, fish-flavored shredded pork rice bowl, fungus meat slices rice bowl Rice, shredded pork rice with garlic and moss, rice with flavored corn, braised bean curd rice with rice, Mushu pork rice with rice, hot pepper and tofu skin with rice.
. . < .>r: Xinxiang Shili Baxiang snack training
. < .>r: Contact person: Teacher Chai
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. < .> r Tel:
. . < .>r: Consultation: 15565433787
. < .>r: School address: Towards Heping Nanqiao, Hongqi District, Xinxiang City, Henan Province Ximi Road North
. < .>r: Bus route: Take the bus from the train station or bus station to Jinsui Avenue and Heping intersection station and get off (call the school in advance to get there) School bus pick-up and drop-off)
. < .>r: (For those who make an appointment in advance, a special bus will be available to pick up and drop off students when they come to school. Our aim is to serve every student)
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