Technical training on three-threaded shark fin soup. Which franchise can teach you how to make pork with dried plums and vegetables?

r: >Three shredded shark's fin is a traditional Han dish in Shandong Province and belongs to Shandong cuisine. Shark's fin is crystal yellow in color and has three strands of black, white and green. It is rich in color and tastes salty, fresh and mellow but not greasy. Sansi Shark Fin uses shark fin as the main material. Cut the skin into two pieces with a razor blade and cut into filaments, leaving one side 1cm wide without cutting off the filaments to serve as the fin plate of the shark fin. Heat the oil in a pan until it is 60% hot. Add 1,000 pieces of skin, making sure not to stick to each other, and fry until golden brown. Remove from the pan. Then add soda ash and water to a pot and cook a famous Chinese dish with a vegetarian flavor. Add a thousand pieces of skin and cook until white, tender and soft. Remove from the pot and serve as shark's fin.
r Teach you how to braise three shredded shark's fins:
r > .>. Pour a soup spoon over high heat and add broth to heat, add the shark fins to blanch and take out.
r > .>. Cut the fish lips, shiitake mushrooms and winter bamboo shoots into shreds and blanch them in boiling water. Remove and drain.
r > .>. Heat the soup spoon and pour in the stock. Add the shark fin and shredded fish lips, shiitake mushrooms and winter bamboo shoots. Add cooking wine, monosodium glutamate, salt, pepper, and soy sauce to taste. Bring to a boil, skim off the foam, thicken the gravy with water starch, and pour onion and ginger oil. Pour into a soup bowl and serve
. r <: Special cuisines: ★ Kung Pao Chicken ★ Teppanyaki beef ★ Stir-fried pork intestines ★ Hot pork liver ★ Stir-fried kidneys ★ Twice-cooked beef ★ Crispy pork slices ★ Green pepper shredded pork ★ Fish Fragrant shredded pork ★ Farm-style stir-fried pork ★ Ground three delicacies ★ Stir-fried beans with eggplant ★ Stir-fried cauliflower with tomatoes ★ Stir-fried green beans ★ Eggplant in oil ★ Shredded pork with kimchi and sweet potato starch ★ Mapo tofu ★ Minced tofu ★ Home-made tofu ★ Maoxuewang★ Ganzi roasted pork ★ Ganzi pickled pork shreds ★ Fragrant dried twice-cooked pork ★ Sauce-dried cured meat ★ Sauce-flavored dried meat ★ Thousands of shredded pork ★ Seaweed roasted pork ★ Hot and sour kelp shreds ★ Steamed pork with rice flour ★ Stir-fried dried leeks ★ Pine nuts and corn ★ Braised pork with dried vegetables ★Chinese cabbage roasted in the garden ★Sixi meatballs ★Stir-fried bacon with garlic sprouts ★Stir-fried bacon with mugwort ★Roasted pork with bean curd ★Braised Wuchang fish ★Boiled fish fillet ★Braised crucian carp ★Poached fish fillet ★Braised hoof flowers ★Stewed pork with green beans ★Braised Fish pieces ★ Glutinous rice cake ★ Stir-fried cabbage ★ Stir-fried spinach ★ Stir-fried chrysanthemum ★ Stir-fried lettuce ★ Stir-fried Chinese cabbage ★ Stir-fried lettuce ★ Hot and sour cabbage ★ Stir-fried red cabbage ★ Spicy and sour shredded potatoes ★ Braised Hairtail ★ Sliced apple ★ Sliced banana ★ Braised eel ★ Roasted frog ★ Fish head with chopped pepper ★ Mao's braised pork ★ Flavored shrimp ★ Stir-fried chicken gizzards ★ Qiaofu refreshing eggplant ★ Fangxian floret mushroom, etc.
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r < :Xinxiang Shili Baxiang snack training
. r < :Contact person: Teacher Chai
. r < :
. r < Telephone:
. r < :Consultation: 15565433787
. r < :School address: North of Xiangximi Road, Heping South Bridge, Hongqi District, Xinxiang City, Henan Province
. r < :Bus route: Take the bus from the train station or bus station to Jinsui Avenue and Heping intersection station and get off there (call the school in advance for school bus pick-up)
. r < : (If you make an appointment in advance, a special car will be available to pick up and drop off students when they come to school. Our aim is to serve every student)