Where to learn how to make Langya potatoes? Hengshui Langya potatoes technical training and specialty snack training

>Because the equipment used to make wolf-toothed potatoes looks special, it is named wolf-toothed potatoes. Handan Wang Guangfeng Pastry and Snacks Training School's Langya potatoes are made from fresh potatoes and are cut into wavy shapes with special knives, fried and then mixed with secret spices to create a fragrant and high nutritional value. Fried potato chips are a Sichuan specialty snack that are simple to operate and generally suitable for selling at a stall. It is an ideal choice for those who do not have sufficient funds. After the potatoes are filtered through a special clip, they are formed into uneven strips of potato shreds, which are then deep-fried in a pan until they are nine-mature and then served as condiments. The taste is particularly good and is very popular among the public. Currently, there are sales all over the country in the form of stalls. It is a very good project for people who start a small business or even start from scratch to accumulate funds. Where to learn how to make Langya potatoes? Hengshui Langya potatoes technical training and specialty snack training.
◎Method:
Peel and wash the potatoes and cut them into canine tooth-like shapes with a multi-functional knife, about 1 cm long and thick.
Put the cut potatoes into a small basin and soak them in water to remove the starch.
Choose seasonal vegetables such as lotus root, flat mushrooms, konjac, cauliflower, etc., wash them and set aside.
Heat up the pot and pour in the marinated oil. When the oil smokes slightly, reduce the heat to low. Add potatoes, lotus roots, cauliflower and other vegetables that are not easy to cook and fry for a few minutes. Then add other vegetables and fry for - 1 minute. Take it out when it's cooked. When taking it out, drain as much oil as possible.
Wash the green onions and coriander and cut into pieces.
Pour the fried potatoes and other vegetables into a small basin, then add chili powder, pepper powder, cumin powder, salt, monosodium glutamate, chicken essence, sugar, minced green onion and minced coriander, mix well, and if you like to be jealous, you can add a little vinegar. . > Casserole Potato Flour Casserole Rice Noodles Cross-Bridge Rice Noodles Bacon Burrito Grilled Gluten Stone Cake Egg Filled Cake Tenderloin Steak Cake Donkey Meat Fire Pot Kui Damingfu Crispy Fire Grilled Jinnan Shaobing Crispy Meatloaf Xishi Cake with Pork White Ji Bun Bone Soup Canned Noodles Dandan Noodles Wuhan Hot Dry Noodles Beef Noodles Eight Juice Stinky Tofu Chicken Sauce Tofu and Haggis Soup Liangpi Cold Noodles Beef Tendon Noodles Braised Cooked Jiujiu Duck Neck Special BBQ Kendall Fried Chicken Crispy Fried Chicken Fried Chicken Rack Big Wonton Special Dumplings Spicy Lobster, Spicy Hot Pot, Beer Duck Hot Pot, Little Sheep Hot Pot, Mandarin Duck Hot Pot, Sheep Scorpion Hot Pot, Old Fish Head Hot Pot, Sheep Three Treasures Hot Pot, Dingzhou Braised Subs, Dingzhou Hand-Chewed Intestines, and other recent snack items.
Xinxiang Shili Baxiang Snack Training
Contact: Teacher Chai
Inquiry: 15565433787