Where can I learn how to fry fried duck in Jining? I want to learn the technique of shredding duck. Where can I learn the technique of authentic tea oil duck?

< :Jincheng hand-shredded roasted duck technical training, hand-shredded roasted salted duck training, authentic roast duck technical practice training
.>r :< :r :
.>r :< :Shilibaxiang snack training is now open to the whole country in North China Students are recruited from the three eastern provinces of South China and other places. Currently, our students are located in Luoyang, Jiaozuo, Zhengzhou, Sanmenxia, Xinxiang, Kaifeng, Shangqiu, Xuchang, Nanyang, Xinyang, Zhoukou, Jiyuan, Anyang, Hebi, Puyang, Pingdingshan, Zhumadian, and Luohe. The students' business is booming and they have won praise from customers!
.>
: :<#> .>Duck meat standards are for reference only:
:<#> .>1. The color is golden and slightly red and the color is evenly distributed.
:<#> .>2. Bake the incense for more than an hour and ask if there is any fragrance about ten meters away from the oven. In winter, it may be closer when the weather is cold, so that the fragrance can float closer.
:<#> .>3. The roasted salted duck is delicious and has no fishy smell.
:<#> .>4. Taste: The duck skin must be crispy and the duck meat must be delicate, soft and fragrant.
:<#> .>
:<#> .>
:<#> .>Roast duck training course:
:<#> .>Learn the pre-processing of ducks
:<#> .>Learn duck aerated epithelial water
:<#> .>Learn the recipe of duck marinade
:<#> .>Learn to marinate duck
: <#> .>Learn how to use the oven
:<#> .>Learn how to control the heat
:<#> .>Learn various treatments in the roast duck process
:<#> . >Learn duck knife skills
:<#> .>Learn the recipe for marinating roasted pork
:<#> .>Marinate various meats
:<#> .>Learn Grill various meats
:<#> .>Learn to control the heat of barbecue
:<#> .>Learn the knife skills to cut barbecue

.>r :< :Duck meat standards are for reference only:
.>r :< :1. The color is golden and slightly red and the color is evenly distributed.
.>r :< : 2. Bake the incense for more than an hour and ask if there is any fragrance about ten meters away from the oven. In winter, it may be closer when the weather is cold, so that the fragrance can float closer.
.>r :< :3. The roasted salted duck is delicious and has no fishy smell.
.>r :< :4. Taste: The duck skin must be crispy and the duck meat must be delicate, soft and fragrant. . Fragrant hand-shredded roast duck, braised oven roast duck, crispy roast duck, beer roast duck, sauce duck training, Zhou black duck, fragrant-billed duck, fried roast duck: Daokou roast chicken, salt-baked chicken, salt-water duck, etc.
.>
.>r :< :Xinxiang Shili Baxiang snack training
.>r :< :Contact person: Teacher Chai
.>r :< :
.>r :< Telephone:
.>r :< :Consultation: 15565433787
.>r :< :School address: Hongqi District, Xinxiang City, Henan Province Heping South Bridge to Ximi Road North
.>r :< :Bus route: Take the bus from the train station or bus station to Jinsui Avenue and Heping Intersection Station and get off (Tel. Contact the school in advance to have a school bus to pick up and drop off the students)
.>r :< : (If you make an appointment in advance, a special car will be available to pick up the students when they come to school. Our aim is to serve every student)