Tips for solving diarrhea caused by feeding raw bean dregs to pigs

Tips to solve the problem of feeding raw bean dregs to pigs with diarrhea
Bean dregs are also called tofu dregs and raw bean dregs. However, if the bean dregs are directly fed to livestock without processing, it can easily cause diarrhea, loss of appetite, decreased immunity and other problems. , experienced farmers often cook bean dregs before feeding them to livestock, but this feeding method is only suitable for small-scale family breeding, not suitable for medium and large farms. To solve this problem, Zhengzhou Nongfukang Biotechnology Co., Ltd. The company has developed a fermentation agent for bean dregs, which is specially used for fermented bean dregs feed to avoid the trouble of traditional cooking. It also solves the problem of livestock eating raw bean dregs and diarrhea and the short storage time of fresh bean curd dregs. The following is a detailed explanation
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Benefits of Nongfukang bean dregs starter fermented bean dregs feed
.Prolong the storage time of bean dregs,
Prevent bean dregs from becoming moldy and deteriorating. It is well sealed and can be stored for more than half a year, solving the problem of bean dregs preservation. It’s not a matter of time.
. Fermented bean dregs feed is simple to operate,
avoids the trouble of traditional processing methods and improves the palatability of bean dregs.
.Prevent poultry and livestock from diarrhea.
In the okara fermented by the okara starter, anti-nutritional factors such as trypsin inhibitor, goitrogens, and thromboxane are fully decomposed.
.Improve the immunity of poultry and livestock.
Nongfukang bean dregs fermentation agent is rich in a variety of probiotics. After entering the intestinal tract of poultry and livestock with the bean dregs, it can clean up harmful bacteria and improve immunity.
.Replace concentrated feed and reduce breeding costs.
Fermented bean dregs can replace up to % of concentrated feed.
The specific process of fermenting bean dregs
One kilogram of bean dregs starter can ferment kilograms of bean dregs
First mix the bean dregs starter and corn flour or rice bran or wheat bran in a ratio of kilogram: kilogram, and then mix it with The kilograms of bean curd residue to be fermented are thoroughly mixed (in order to achieve the purpose of mixing, a gradual dilution method can be used). If the overall moisture of the bean curd residue is relatively small, water can be added and mixed well. The moisture content of the material is generally controlled at about 10%. The judgment method is to hold a handful of the mixed fermentation material tightly. Watermarks can be seen between the fingers but no dripping. It is appropriate to loosen the fermentation material and it will spread when it falls to the ground. If the overall moisture content of the bean dregs is relatively high, you can add some corn flour or wheat bran to adjust the humidity. It is most appropriate to control the humidity at around %. Excessive humidity will easily make the bean dregs sour.
Sealing is the key to the fermentation of second bean dregs
After mixing well, put it into a basin, vat, pool, plastic bag and other containers, cover it with plastic film, seal it at natural temperature for fermentation days, and wait until it is fragrant and fragrant. It can be fed when it smells sweet or alcoholic. For large-scale fermentation, it can be directly stacked on a clean cement floor or fermentation tank, and covered with a plastic film to seal the fermentation. When fermenting ingredients, the more corn flour is added, the stronger the aroma of the wine will be. If less corn flour is added, the sour aroma will be more prominent. The color of the fermented product after drying will be dark brown or brown, uniform in color, and have the unique flavor of fermented bean dregs. fragrance.
Note
The fermented bean dregs can be fed to pigs, cattle, sheep, chickens, ducks, geese, foxes, minks, dogs, etc.
The fermented bean dregs can be fed with salt and baking soda powder appropriately. To improve the palatability of bean dregs.
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About Nongfukang bean dregs starter
Nongfukang bean dregs starter contains lactic acid bacteria, yeasts, bifidobacteria, acetic acid bacteria and other probiotics. A product specially developed for the fermentation of bean dregs. For more information about bean dregs fermentation agent, please consult (WeChat ID)
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