Water spinach high pressure bubble cleaning machine

The bubble cleaning machine is designed for materials with high requirements on appearance, and is suitable for cleaning and soaking granular, leafy, and rhizome products such as vegetables, fruits, and aquatic products. Each single machine in the bubble cleaning machine assembly line can be customized according to the different processing characteristics of the user, which can meet the process requirements to a large extent. The cleaning machine uses a high-pressure bubble water bath for cleaning. The high-pressure bubble cleaning machine has a large cleaning capacity, a high cleaning rate, and does not damage the material. After being rotated to the conveyor mesh belt, the mesh belt is cleaned with high-pressure water flow and finally transferred to the sorting platform for manual sorting. Under the combined operation of bubbles, surfing, lifting, and spraying, this equipment has the characteristics of high cleaning efficiency, energy and water saving, and stable and reliable equipment.
Applicable scope: Cleaning, soaking, and desalting pickled products such as vegetables, fruits, aquatic products, and other granular, leafy, and rhizome products. Peppers, Chinese cabbage, mushrooms, spinach, green vegetables, cabbage, lettuce, leeks, garlic sprouts, celery, asparagus, artemisia, mountain leek, water spinach, fungus, white fungus, ground fungus, rock fungus, oyster mushroom, straw mushroom , Enoki mushrooms, tea tree mushrooms, wakame, etc. Cleaning machinery and equipment are widely used in food processing enterprises, food processing plants, factories, mines, military units, canteens, and individual professional households. Products can be produced according to customer requirements. (Ozone sterilization can be included according to customer requirements)