Year1
- 主机尺寸：
- 2400*1420*1300mm
- 生产能力：
- 70-80kg/次
- 斩刀转速：
- 1400/2900r/min
The chopping and mixing machine uses the chopping action of the high-speed rotation of the chopping knife to chop the meat into minced meat or meat paste. It can also stir the meat, accessories and water together into a uniform emulsion.
The chopping and mixing machine produced by our company has the best combination of knife speed, pot speed, and gap between the chopping knife and the rotating pot, so that the fineness of the chopped products is good, the temperature rise is small, the chopping and mixing time is short, especially due to emulsification Processing, the density and elasticity of intestinal products are greatly enhanced, and the emulsification effect, elasticity and fineness of meat products are maximized.
Features
① Use high-quality frequency converter and variable frequency motor to adjust the chopping speed arbitrarily between revolutions. The machine has low noise, high efficiency and significant energy saving effect.
② The chopping knife is made of imported materials and processed with special technology. The chopping pot is made of cast stainless steel and has an anti-overflow rim to prevent material seepage and spillage.
③The chopping pot has two speeds, which can be matched with the chopping knife at any speed. The chopping and mixing time is short and the temperature rise of the material is small.
④ Equipped with a discharging device, the discharging is convenient and clean.
⑤The electrical components adopt a waterproof design, with good sealing performance and easy cleaning.
Precautions for chopping and mixing machine
1. This machine should be operated by professionals who can master the basic skills of the machine.
2. Before starting the machine, you must check whether the knife head is locked and whether there are any foreign objects in the pot and meat. Do not bring them into the pot.
3. The amount of chopping and mixing each time should be less than % of the pot capacity.
4. When working, first activate the stirring speed button, and then slowly load the material. The discharging process should also be at a slow speed.
5. During normal processing, the lid of the pot should be kept closed. Do not put your hands into the pot and touch the blade under the lid.
6. When checking the use of the chopping machine, slowly control it from low speed to high speed, and adjust the rotating pot and speed as needed. When the work is over, stop the rotating pot first, and when the rotating knife is stopped step by step, follow the principle of opening the knife first, then opening the pot, stopping the pot first, then stopping the knife
6. After each day's work, the machine should be cleaned in time to prevent time After a long time, the raw materials will solidify in the gaps such as bearings, which will affect the use. When cleaning, be careful not to rinse the operating table directly with water. You can wipe it with a wet rag.
7. It is best to check the wear of the chopping knife regularly. If it is dull, it needs to be polished in time. You can use a whetstone. When polishing, the weight of each knife should be the same. Keep the gap between each blade and the chopping pot consistent, so that the knife can be extended. Service life
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