Year1
- 包装能力：
- 100-300次/小时
- 外形尺寸：
- 1180*680*860mm
- 重量：
- 500kg
The vacuum packaging machine mainly consists of five major parts: the upper working room, the lower working platform, the frame, the electrical system and the vacuum system.
Vacuum packaging machines are classified into single chamber, double chamber, double seal, four seal, desktop, vertical and other types
The working process first places the required processed products and then closes the cover, and the vacuum pump draws air from the working room. , when the predetermined vacuum degree is reached, the vacuum pump stops working, the pressurizing valve opens, the air bag is inflated, and the pressure strip is pressed downward to tighten the sealing area. At the same time, the heat sealing strip is powered on and heated. After a few seconds, the heat sealing strip is powered off. After the heating is completed, the pressure strip continues to be pressed. The tight sealing area cools down for seconds, and the air release valve is energized to open, allowing air to enter the working room, and the cover is automatically opened to complete a working cycle. The vacuum packaging machine only needs to press the vacuum cover to automatically complete the processes of vacuuming, sealing, cooling and exhausting according to the program.
The vacuum packaging machine is suitable for vacuum packaging of granular, powdery, liquid and other commodities in the food industry, including meat, aquatic products, fruits and vegetables, pickled products, cooked food, sauce products, condiments, preserved fruits, chemicals, and medicinal materials. , the packaged products prevent oxidation, mildew, insects, moisture, and can maintain quality and freshness, thereby extending the storage period of the product and improving the grade of the product. The platform vacuum packaging machines all have the function of vacuum packaging and are suitable for various plastic composite film bags or aluminum foil composite film bags to be vacuumed and pressed for packaging, such as roasted chicken, roast duck, beef and mutton, donkey meat, sausages, ham, preserved fruits, etc. Vacuum packaging of grains, vegetables, medicinal materials, tea, rare metals, chemicals, etc.
Model
Vacuum chamber size
Sealing size
Seal center distance
Packing capacity
Overall dimensions
Weight
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