Chinese pastry packaging design, flower cake packaging design company

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Flower Cake was created by a cake maker many years ago in the Qing Dynasty. It is widely spread because of its refreshing floral fragrance, sweet but not greasy, and beauty. , can be seen from Kunming in the southwest to Tianjin in the north. The "Yanjing Years' Record" of the late Qing Dynasty records that those who eat roses in April are called rose cakes. Those made with wisteria flowers are called wisteria cakes. All are food according to the season. The flowering period of edible roses is limited, and this cake only uses the petals of edible roses, which is one of the reasons why flower cakes are so precious. As the reputation of flower cakes increased day by day, with the tribute from officials in the court, they became the royal center of the palace. They were deeply loved by Emperor Qianlong, and after receiving his approval, rose cakes were used as desserts for worshiping gods without any further trouble. Can.